Pulses & Lentils

Indian Pulses and Lentils Exporter

PJM supplies a selected range of Indian pulses for importers, food processors, wholesalers, distributors, retailers, and private-label brands. As an experienced Indian pulses exporter, we do understand that international buyers require more than competitive pricing. They will require consistent quality, uniform grading, hygiene handling, suitable packaging, and reliable order fulfilment.

Our portfolio includes popular whole and split pulses used in household cooking, restaurants, packaged foods, ready-to-cook products, and commercial food manufacturing. If you are sourcing one product or planning a mixed container, PJM provides practical support for bulk and recurring requirements.

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Premium Indian Pulses for Global Markets

As the premium pulse exporter, PJM has focused on supplying pulses with consistent appearance, color, size, and cooking performance. The products are handled under quality-controlled conditions and will be supplied in the packaging format suited to wholesale, institutional, industrial and retail markets. Some of the pulses and lentils range includes:

  • Chana Brown: Chana brown refers to whole brown chickpeas with a firm texture and earthy flavour. These are frequently used in curries, salads, snacks, chaats, and traditional Indian dishes.
  • Chana Dal: Chana dal consists of split chickpeas valued for their mild taste and applications. It is used in dals, savoury snacks, flour preparation, ready meals, and packaged food products.
  • Kidney Beans Big: Kidney beans big are large kidney beans selected for buyers looking for attractive size, consistent colour, and satisfying texture after cooking. These are suitable for retail packs, food service requirements, and processed food applications.
  • Rajma: Rajma or red kidney beans are used in Indian curries, rice dishes, canned foods, food service preparations, and customer-ready pulse packs.
  • Masoor Dal Orange: Masoor dal orange consists of split red lentils which cook quickly. They are ideal for soups, dals, purees, instant mixes, ready-to-cook products, and convenience foods.
  • Masoor Whole: Masoor whole refers to whole brown lentils with the texture. They are commonly used in curries, salads, soups, stews, and health-focused food products.
  • Urad Dal: Urad dal is the split black gram used in dals, batters, snacks, papad, and a wide variety of traditional Indian food preparations.
  • Urad Whole Black: Urad whole black is whole black gram is known for its rich flavour and creamy texture after cooking. It is especially suitable for traditional recipes like dal makhani.

PJM has existing product ranges like moong dal, whole moong, white chola, unpolished toor dal, and other popular pulse varieties for domestic and international markets.

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Reliable Toor Dal and Moong Dal Supply

Businesses searching for a dependable toor dal supplier require consistent product quality across every shipment. Toor dal has strong demand in ethnic grocery stores, foodservice businesses, restaurants, institutional kitchens, and processed food markets.

PJM offers the unpolished toor dal for bulk buyers looking for a natural-looking product for dependable cooking characteristics. Orders will be planned according to the buyer’s required quantity, packaging format, destination, and commercial specifications.

For wholesalers and food companies sourcing bulk moong dal, we provide supply options suitable for distributing, repacking, institutional kitchens, retail brands, and food manufacturing.

Moong dal is appreciated for its mild flavour, quick cooking time, and versatility. It will be used in dals, khichdi, soups, snacks, savoury mixes, ready meals, and health-oriented food products.

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Quality Processing and Export Packaging

Every international order will require careful attention to product selection, cleaning, grading, packing, documentation, and shipment coordination.

PJM uses advanced processing and sorting systems. Its products are processed under strict quality controls, whereas the company’s stated facility credentials include BRCGS, USFDA, GMP, HACCP, ISO 22000, Halal, and Kosher-related standards.

Packaging will be planned according to the buyer’s market, order volume, and distribution requirements. Available solutions will include bulk bags for importers and manufacturers, wholesale packs for distributors, and customized or private-label packaging for retail brands. PJM also supports customized packaging and labelling intended to reflect the buyer’s brand identity and market requirements.

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Partner With an Indian Pulses Exporter

Are you looking for chana dal, rajma, masoor whole, urad dal, unpolished toor dal, or bulk moong dal? PJM will support your sourcing requirements. Share your required product, grade, quantity, packaging size, destination port, and expected delivery schedule to receive a suitable export quotation.

Contact PJM today to discuss bulk pulses and lentils for your wholesale, food services, manufacturing, distribution, or private-label business.

FAQ

PJM supplies a wide range of premium-quality pulses and lentils, including chana brown, chana dal, large kidney beans, rajma, white chola, urad dal, whole black urad, moong dal, whole moong, masoor dal (orange), whole masoor, and unpolished toor dal.

Yes. PJM supports bulk orders for importers, wholesalers, distributors, food processors, institutional buyers, and retail brands. Order availability depends on the product, grade, quantity, packaging requirements, and destination.

Yes. We provide customised and private-label packaging solutions for eligible orders. Buyers can specify their preferred pack size, packaging material, artwork, labelling requirements, and target market specifications.

To receive an accurate quotation, please provide the product name, required grade or specifications, order quantity, preferred packaging, destination country or port, and expected delivery timeline. These details help us prepare a customised commercial offer.

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