Product Description
Taste and Aroma
Mildly sweet, warm, and citrusy flavor
Slightly nutty with a hint of spice
Aromatic and fresh when freshly ground
Storage Tips
Store in an airtight container away from heat, light, and moisture to maintain flavor
Whole seeds retain flavor longer than ground powder, so grinding fresh is often preferred
Common Uses
Culinary:
- Essential in many spice blends like garam masala, curry powder, and ras el hanout
- Adds depth to curries, soups, stews, sauces, and marinades
- Used extensively in Indian, Middle Eastern, Latin American, and Southeast Asian cuisines
Nutritional and Medicinal Properties
- Contains essential oils such as linalool, which contribute to its flavor and therapeutic effects
- Rich in antioxidants and has antimicrobial properties
- May help improve digestion and act as a natural anti-inflammatory agent
Medicinal
- Traditionally used to aid digestion, reduce inflammation, and lower blood sugar levels
Fun Fact
- Coriander seeds are sometimes confused with cilantro, which is the fresh leaves of the same plant, but they have very different flavors and culinary uses.
Product Specifications
| PHYSICAL PARAMETERS | SPECIFICATIONS | CHEMICAL PARAMETERS | SPECIFICATIONS |
|---|---|---|---|
| Dimensions | 10% Max on 35% Mesh | Purity | 99.5 %, 99 %, 95 % |
| Aroma | Anise-Like | Moisture | 9 % Max |
| Taste | Bitter | Ash Content | 9.5 % Max |
| Color | Greyish Brown | Acid Insoluble Ash | 1 % Min |
| Cleanliness | Machine cleaned & sortex cleaned | ||
| Testing shall be with reference to the |
| MICROBIOLOGY PARAMETERS | SPECIFICATIONS |
|---|---|
| Total Plate Count (cfu/gm) | <200000 |
| Salmonella (in 375 gms) | Absent |
| Yeast and Mold (cfu/gm) | <1000 |
| Coliforms (cfu/gm) | <100 |
| E.Coli (cfu/gm) | <10 |
Container Capacity
| Type Of Container | SPECIFICATIONS |
|---|---|
| 20 Feet | 20 Metric tons (MT) |
| 40 Feet | 27 Metric Tons (MT) |
Pesticides: Complying with requirements for pesticide residue levels As per the regulations of the destination country.
Allergens: Free from Allergens (Other mandatory requirements will be in compliance to the respective regulations of the destination country.)
Packing : 20/25/30/50 Kgs, PP Kraft bags with inner liner.( provide customised packing as per your requirements.)
Shelf – Life : 12 Months, under proper storage condition.
Product Characterstics
| PHYSICAL PARAMETERS | SPECIFICATIONS | CHEMICAL PARAMETERS | SPECIFICATIONS |
|---|---|---|---|
| Product | Powder | Purity | 99% MIN |
| Aroma | Strong, Characteristic | Moisture | 10% Max |
| Taste | Light Pungent | Ash Content | 9% Max |
| Color | Dark Brown colour | Acid Insoluble Ash | 1.5% Max |
| Mesh | 30-35% | Volatile Oil (ml/100 gm) | 0.2 – 0.4%MIN |
| MICROBIOLOGY PARAMETERS | SPECIFICATIONS |
|---|---|
| Aflatoxin | <10 μg / kg |
| Ochratoxin | <15 μg / kg |
| Salmonella (in 25 gms) | Absent |
| E.Coli | <10 (cfu/gm) |
(Microbiology specifications can be customized as per requirements.)
| ALLERGEN | SPECIFICATION |
|---|---|
| Peanut | Absent |
| Almond | Absent |
Container Capacity
| Type Of Container | Quantity |
|---|---|
| 20 Feet | 20 Metric tons (MT) |
| 40 Feet | 27 Metric Tons (MT) |
OTHERS:
Pesticides: Complying with requirements for pesticide residue levels as per the regulations of the destination country.
Allergens: Free from Allergens
(Other mandatory requirements will be in compliance to the respective regulations of the destination country.)
PACKING: 20/25/30/50 Kgs, PP bags with inner liner. (provide customized packing as per your requirements.)
SHELF-LIFE: 12 Months, under proper storage condition
