Chia

Chia

Chia seeds (Salvia hispanica) are tiny, nutrient-dense seeds from a flowering plant in the mint family, native to southern Mexico and Guatemala. Historically significant to Aztec and other Mesoamerican cultures, chia seeds were consumed for their energy-boosting properties and were even used as currency. In the modern era, they have gained popularity worldwide as a health food due to their impressive nutritional profile and versatility in various dishes.
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Super Food
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Chia
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Product Description

Plant Characteristics

Height: Approximately 1 meter (3 feet)

Leaves: Lime-green, oppositely arranged, with serrated edges

Flowers: Small, blue, purple, or white, arranged in spikes with high self-pollination rates

Seeds: Oval, about 1 mm in diameter, with a shiny, mottled appearance, ranging in color from dark brown to gray-white

Gel Formation: When soaked in water, chia seeds develop a mucilaginous gel, expanding up to 12 times their original size

Nutritional Highlights

Chia seeds are a powerhouse of essential nutrients:

Omega-3 Fatty Acids: Rich in alpha-linolenic acid (ALA), a plant-based omega-3 fatty acid

Fiber: High in dietary fiber, promoting digestive health

Protein: Contains a moderate amount of protein

Minerals: Good source of calcium, phosphorus, manganese, zinc, and copper

Antioxidants: Packed with antioxidants that help prevent cell damage 

Culinary Uses

Chia seeds’ neutral flavor and unique texture make them a versatile ingredient in various dishes:

Chia Pudding: Combine with milk or plant-based alternatives, refrigerate overnight to create a creamy pudding

Smoothies: Add to smoothies for added nutrition

Baked Goods: Incorporate into muffins, breads, and pancakes
Salads and Yogurt: Sprinkle on top for added crunch

Egg Substitute: Mix with water to form a gel-like consistency, used as a vegan egg replacement in recipes

Health Benefits

Regular consumption of chia seeds may offer several health benefits:

Digestive Health: High fiber content supports bowel regularity and gut health

Blood Sugar Regulation: May help stabilize blood sugar levels after meals

Heart Health: Rich in omega-3 fatty acids, which may reduce the risk of metabolic syndrome and coronary heart disease

Hydration: When soaked, chia seeds absorb water, aiding in hydration

Product Specification

PARAMETER VALUE
PRODUCT CHIA SEEDS
ORIGIN INDIA
COLOUR BLACK, WHITE & GREY
APPEARANCE SMALL ROUND SEMI-FLAT SEED
SMELL CHARACTERISTIC
TATSE CHARACTERISTIC
MOISTURE < 13%

Container Capacity

SIZE OF CONTAINER QNT:
20 FT 22 MT
40 HQ 27 MT

Product Characterstics

PHYSICAL PARAMETERS SPECIFICATIONS CHEMICAL PARAMETERS SPECIFICATIONS
Appearance Black, grey, white or mottled purity 99% to 99.5%
Moisture Max. 5%
Flavour Mild & neutral Total Ash <3%
Texture Hard & crunchy Acid insoluble ash <1%
MICROBIOLOGY PARAMETERS SPECIFICATIONS
Total Plate Count (cfu/gm) <100000
Salmonella (in 375 gms) Absent
Yeast and Mold (cfu/gm) <1000
Coliforms(cfu/gm) <100
E.Coli(cfu/gm) Absent
Pestricides: No guarentee

Container Capacity

Type Of Container Quantity
20 Feet 22 Metric tons (MT)
40 Feet 27 Metric Tons (MT)

Allergens: As per destination country noms & regulation

Labeling: Shall indicate product name, net weight, batch lot number, BBE, origin.

Packing: 25, Strong Paper bags with inner liner. (provide customized packing as per your requirements.)

Shelf-Life: 24 months

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