Chia

Export Quality Chia Seeds for Global Buyers

Chia

Chia seeds are tiny black and white seeds which are loaded with fibre, protein, omega-3 fatty acids, antioxidants, calcium, and iron. When the seeds are soaked in water, they form a gel-like texture which makes them perfect for puddings, smoothies, yoghurt, and beverages. The seeds help to support digestive health, keep you feeling full for longer and contribute to heart and bone health. Chia seeds are naturally gluten-free and suitable for diets. Their mild taste makes them easy to add to a wide range of recipes, which offers a simple and nutritious boost to your daily meals.
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Super Food
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Chia
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Product Description

Plant Characteristics

Height: Approximately 1 meter (3 feet)

Leaves: Lime-green, oppositely arranged, with serrated edges

Flowers: Small, blue, purple, or white, arranged in spikes with high self-pollination rates

Seeds: Oval, about 1 mm in diameter, with a shiny, mottled appearance, ranging in color from dark brown to gray-white

Gel Formation: When soaked in water, chia seeds develop a mucilaginous gel, expanding up to 12 times their original size

Nutritional Highlights

Chia seeds are a powerhouse of essential nutrients:

Omega-3 Fatty Acids: Rich in alpha-linolenic acid (ALA), a plant-based omega-3 fatty acid

Fiber: High in dietary fiber, promoting digestive health

Protein: Contains a moderate amount of protein

Minerals: Good source of calcium, phosphorus, manganese, zinc, and copper

Antioxidants: Packed with antioxidants that help prevent cell damage 

Culinary Uses

Chia seeds’ neutral flavor and unique texture make them a versatile ingredient in various dishes:

Chia Pudding: Combine with milk or plant-based alternatives, refrigerate overnight to create a creamy pudding

Smoothies: Add to smoothies for added nutrition

Baked Goods: Incorporate into muffins, breads, and pancakes
Salads and Yogurt: Sprinkle on top for added crunch

Egg Substitute: Mix with water to form a gel-like consistency, used as a vegan egg replacement in recipes

Health Benefits

Regular consumption of chia seeds may offer several health benefits:

Digestive Health: High fiber content supports bowel regularity and gut health

Blood Sugar Regulation: May help stabilize blood sugar levels after meals

Heart Health: Rich in omega-3 fatty acids, which may reduce the risk of metabolic syndrome and coronary heart disease

Hydration: When soaked, chia seeds absorb water, aiding in hydration

Product Specification

PARAMETER VALUE
PRODUCT CHIA SEEDS
ORIGIN INDIA
COLOUR BLACK, WHITE & GREY
APPEARANCE SMALL ROUND SEMI-FLAT SEED
SMELL CHARACTERISTIC
TATSE CHARACTERISTIC
MOISTURE < 13%

Container Capacity

SIZE OF CONTAINER QNT:
20 FT 22 MT
40 HQ 27 MT

Product Characterstics

PHYSICAL PARAMETERS SPECIFICATIONS CHEMICAL PARAMETERS SPECIFICATIONS
Appearance Black, grey, white or mottled purity 99% to 99.5%
Moisture Max. 5%
Flavour Mild & neutral Total Ash <3%
Texture Hard & crunchy Acid insoluble ash <1%
MICROBIOLOGY PARAMETERS SPECIFICATIONS
Total Plate Count (cfu/gm) <100000
Salmonella (in 375 gms) Absent
Yeast and Mold (cfu/gm) <1000
Coliforms(cfu/gm) <100
E.Coli(cfu/gm) Absent
Pestricides: No guarentee

Container Capacity

Type Of Container Quantity
20 Feet 22 Metric tons (MT)
40 Feet 27 Metric Tons (MT)

Allergens: As per destination country noms & regulation

Labeling: Shall indicate product name, net weight, batch lot number, BBE, origin.

Packing: 25, Strong Paper bags with inner liner. (provide customized packing as per your requirements.)

Shelf-Life: 24 months

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