Product Description
Key Characteristics:
Color: Bright yellow to deep orange
Flavor: Earthy, slightly bitter, with a hint of pepper and mustard
Aroma: Warm, woody, and slightly pungent
Texture: Fine powder
Main Active Compound:
Curcumin: Gives turmeric its color and is known for antioxidant and anti-inflammatory properties
Uses:
Culinary:
Staple in Indian, Southeast Asian, and Middle Eastern cuisines
Used in curries, rice dishes, soups, stews, and spice blends like curry powder
Medicinal
- Traditionally used in Ayurvedic and Chinese medicine
- Taken as a supplement for joint health, digestion, and inflammation
Other
- Natural dye for textiles and food
- Cosmetic and skincare applications (e.g., face masks)
Product Characterstics
PRODUCT DESCRIPTION:
Turmeric powder is produced by cleaning, drying, and grinding the rhizomes of the turmeric plant into a fine powder.
Botanical Source: Curcuma longa L., from the Zingiberaceae family.
Product is processed according to current Good Manufacturing Practices (GMP).
Certificates: HACCP, KOSHER, FSSAI (or as applicable).
INGREDIENT STATEMENT: 100% Turmeric Powder
| PHYSICAL PARAMETERS | SPECIFICATIONS | CHEMICAL PARAMETERS | SPECIFICATIONS |
|---|---|---|---|
| Appearance | Typical bright yellow to orange-yellow powder | Purity | 99% MIN |
| Flavour & Odour | Characteristic, earthy, aromatic | Moisture | < 10% |
| Texture | Fine powder, free-flowing | Extraneous Matter | < 2% |
| Aflatoxin B1 | Max 2 ppb | Total Aflatoxin | Max 4 ppb |
| Mesh Size | #30 – 35 Mesh | Volatile Oil (ml/100 gm) | 0.2% – 0.8% MAX |
| MICROBIOLOGICAL PARAMETERS | SPECIFICATIONS |
|---|---|
| Total Plate Count | <100,000 CFU/g |
| Yeast & Mold | <1,000 CFU/g |
| Coliforms | <100 CFU/g |
| Escherichia coli (E. coli) | Absent in 1 g |
| Salmonella | Absent in 25 g |
(Microbiology specifications can be customized as per requirements.)
Container Capacity
| Type Of Container | Quantity |
|---|---|
| 20 Feet | 22 Metric Tons (MT) |
| 40 Feet | 27 Metric Tons (MT) |
OTHERS:
Pesticides: Product complies as per EU regulation (EC) No 396/2005 and later amendments.
GMO Status: Produced from non GM mustard seeds. Totally free of any G.M.O
Allergens: Free from Allergens
(Other mandatory requirements will be in compliance respective to the EU regulations country.)
Labeling: Shall indicate product name, net weight, batch lot number, BBE, origin.
Packing: 25 Kgs, strong PP bags with inner liner. (Provide customized packing as per your requirements.)
Shelf-Life: 12 Months, under proper storage condition.
