Fenugreek Seeds (Methi)

Fenugreek Seeds

Fenugreek (Trigonella foenum-graecum) is a herb widely used for its culinary, medicinal, and nutritional properties. It belongs to the Fabaceae (legume) family and is native to the Mediterranean region, southern Europe, and parts of Asia.
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Whole Spices
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Fenugreek Seeds
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Product Description

Common Uses

Pesticides: Complying with requirements for pesticide residue levels As per the regulations of the destination country.

Allergens: Free from Allergens
(Other mandatory requirements will be in compliance to the respective regulations of the destination country.)

Packing: 20/25/30/50 Kgs, PP Kraft bags with inner liner. (provide customized packing as per your requirements.)

Shelf-Life: 12 Months, under proper storage condition.

Taste and Aroma

  • Slightly bitter, maple-syrup-like flavor (especially when cooked or roasted)
  • Distinctive smell due to the compound sotolon

Fun Fact

  • In some cultures, fenugreek is used to flavor artificial maple syrup because of its natural maple-like scent.

Product Specifications

PHYSICAL PARAMETERS SPECIFICATIONS CHEMICAL PARAMETERS SPECIFICATIONS
Dimensions Whole Purity 99.5%, 99%, 95%
Aroma Thyme-Like Moisture 9% Max
Taste Characteristic Ash Content 9.5% Max
Color Light to pale Green Acid Insoluble Ash 1% Min
Cleanliness Machine cleaned & sortex cleaned

Testing shall be with reference to the

MICROBIOLOGY PARAMETERS SPECIFICATIONS
Total Plate Count (cfu/gm) <200000
Salmonella (in 375 gms) Absent
Yeast and Mold (cfu/gm) <1000
Coliforms(cfu/gm) <100
E.Coli(cfu/gm) <10

Container Capacity

Type Of Container SPECIFICATIONS
20 Feet 14 Metric tons (MT)
40 Feet 27 Metric Tons (MT)

Pesticides: Complying with requirements for pesticide residue levels As per the regulations of the destination country.

Allergens: Free from Allergens
(Other mandatory requirements will be in compliance to the respective regulations of the destination country.)

Packing: 20/25/30/50 Kgs, PP Kraft bags with inner liner. (provide customized packing as per your requirements.)

Shelf-Life: 12 Months, under proper storage condition.

(Other mandatory requirements will be in compliance to the respective regulations of the destination country.)

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Committed to maintaining international food safety and quality standards across every stage of production.

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