Celery Seeds

Celery Seeds

Celery seeds are the small, dried fruits of the wild celery plant (Apium graveolens), a member of the Apiaceae family, which also includes carrots, parsley, and dill. Though tiny in size, celery seeds are intensely flavorful and widely used as a spice and in traditional medicine.
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Whole Spices
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Celery Seeds
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Product Description

Taste and Aroma

Strong, earthy, bitter, and peppery flavor

Similar in taste to raw celery stalks but much more concentrated

Slightly musty, with hints of lemon and parsley

Common Uses

  • Used in spice blends (e.g. celery salt), pickles, salad dressings, and soups
  • Popular in American, European, and Indian cuisines
  • Often used to flavor coleslaw, potato salad, and Bloody Mary cocktails

Nutritional Value

  • Traditionally used to treat water retention, joint pain, and inflammation
  • Sometimes taken as a diuretic or to support digestion

Nutritional and Medicinal Properties

  • Contains apiol and limonene, compounds with anti-inflammatory and diuretic effects
  • Rich in antioxidants and essential oils
  • May help lower blood pressure and support kidney function (still under research)

Fun Fact

  • Celery seed extract has been used in traditional Ayurvedic medicine for centuries, especially for treating arthritis and gout.

Container Capacity

Type Of Container SPECIFICATIONS
20 Feet 16 Metric tons (MT)
40 Feet 27 Metric Tons (MT)

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