Kuria Split Mustard Seed

Kuria Mustard Seed

Kuria mustard seed is made from premium-quality split mustard seeds, which are valued for their strong aroma and distinctive flavour. These are widely used in pickles, spice blends, traditional Indian recipes and seasoning preparations. These split seeds always guarantee consistent quality and simple use in cooking since they are carefully cleaned and processed. They will maintain their inherent freshness and purity when they are packaged hygienically. Kuria mustard seeds are used for both commercial and residential settings.
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Ground Oil Seed
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Kuria Mustard Seed
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Product Description

Features

  • Rai Kuria Mustard Split Seed is made by removing the husk and splitting whole mustard seeds, preserving their pungent aroma and sharp flavor.

  • Commonly used in Indian pickles, spice blends, tempering, and traditional masalas for its strong, zesty character.

  • Contains natural oils like allyl isothiocyanate, which help stimulate digestion and enhance appetite.

Nutritional Benefits

Kuria Mustard Seeds naturally contain several beneficial nutrients:

  • Rich source of antioxidants and plant compounds.
  • Contains dietary fiber that supports healthy digestion.
  • Provides essential minerals including calcium, magnesium, and iron.
  • Naturally contains omega-3 fatty acids and selenium.
  • Supports overall health as part of a balanced diet.

Storage and Shelf Life

To maintain optimum quality:

  • Storage Conditions: Store in a cool, dry place away from direct sunlight and moisture.
  • Packaging: Keep in airtight packaging to preserve freshness and prevent contamination.
  • Shelf Life: Typically lasts up to 24 months under recommended storage conditions.

Container Capacity

Type Of Container SPECIFICATIONS
20 Feet 13.5 Metric tons (MT)
40 Feet 25 Metric Tons (MT)

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Certifications & Quality Standards

Committed to maintaining international food safety and quality standards across every stage of production.

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