Product Description
Botanical Overview
Family: Amaranthaceae
Plant Type: Herbaceous annual
Height: Typically 1.5 to 2 meters
Leaves: Broad, lobed, and powdery
Flowers: Small, green, and clustered in panicles
Seeds: Small, round, and come in various colors, including white, red, black, and purple
Quinoa is botanically related to spinach and amaranth, not a true cereal grain. Its seeds are encased in saponins, bitter compounds that must be removed before consumption.
Nutritional Profile
Quinoa is rich in:
Protein: Approximately 8 grams per cooked cup; contains all nine essential amino acids, making it a complete protein source
Fiber: Around 5 grams per cooked cup, aiding digestion and promoting satiety
Minerals: High in magnesium, iron, phosphorus, potassium, and calcium
Vitamins: Contains B-vitamins, including folate and B6
Antioxidants: Rich in polyphenols like quercetin and kaempferol, which have anti-inflammatory properties
Its low glycemic index and high fiber content contribute to stable blood sugar levels and may assist in weight management.
Culinary Uses
Quinoa’s versatility makes it suitable for a wide range of dishes:
Salads: Chilled quinoa salads with vegetables and herbs
Bowls: Warm grain bowls with proteins and sauces
Side Dishes: As a substitute for rice or couscous
Baked Goods: Incorporated into breads, muffins, and pancakes
Snacks: Used in granola bars or popped for a crunchy topping
Its nutty flavor and fluffy texture make it a popular choice in both savory and sweet recipes.
Product Characteristics
| PHYSICAL AND CHEMICAL CHARACTERISTICS | ||
|---|---|---|
| Taste: | Characteristic | |
| Smell: | Characteristic | |
| Color: | Cream Colour | |
| Moisture | < 13.00% | |
| GRAIN QUALITY | ||
|---|---|---|
| Infested | Absent | |
| Whole Grain | > 99.30% | |
| PURITY OF GRAIN | ||
| Metals | Absent | |
| Insects | Absent | |
| Purity | > 99.96% | |
| MICROBIOLOGICAL CHARACTERISTICS | ||
| Total Aerobes Mesophilic | < 1×106 | cfu/g |
| Coliforms | < 103 | cfu/g |
| E. Coli | Absent | cfu/g |
| Yeasts | < 104 | cfu/g |
| Molds | < 104 | cfu/g |
| Salmonella | Absent | in 25g |
| Bacilius Cereus | < 104 | cfu/g |
| NUTRITION (in 100gr) * | ||
|---|---|---|
| Energy | 372 | kj |
| Proteins | 15.2 | g |
| Fat | 6.3 | g |
| Phosphorus | 400 | mg |
| Potassium | 515 | mg |
| Iron | 6.5 | mg |
| Zinc | 1.5 | mg |
| Thiamin / Vitamin B1 | 0.15 | mg |
| Dietary Fiber | 8.2 | g |
| Carbohydrates | 62.5 | g |
| Ashes | 1.77 | g |
| Calcium | 150 | mg |
| NUTRITION (in 100gr) * | ||
|---|---|---|
| Riboflavin / Vitamin B2 | 0.17 | mg |
| Niacin / Vitamin B3 | 8.83 | mg |
| Vitamin C | 1.60 | mg |
| Vitamin E | 0.50 | mg |
(*) Values may vary(**)
Gluten Free:
We certify that our product is naturally gluten free and will only be
handled in 100% pure quinoa production lines.
Non-GMO:
We certify that our product has NOT been genetically modified.
HS Code: 21069099
