Product Description
Taste and Aroma
Earthy, slightly bitter with a fresh, green celery note
Aromatic and mildly peppery
Storage Tips
Store in an airtight container away from light and moisture to preserve flavor
Use within a few months for optimal freshness
Common Uses
Culinary:
- Used as a seasoning in soups, stews, salads, and dressings
- Common ingredient in celery salt (combined with salt) and spice blends
- Adds depth to sauces, marinades, and meat rubs
Nutritional and Medicinal Properties
- Contains essential oils like limonene and selinene
- Known for anti-inflammatory and antioxidant effects
- Traditionally used to aid digestion and reduce blood pressure
Food Preservation
- Sometimes used in cured meats and pickling for its flavor and preservative properties
Fun Fact
- Celery powder is often used in natural curing of meats as a source of nitrates, which help preserve color and flavor.
Product Characterstics
| PHYSICAL PARAMETERS | SPECIFICATIONS | CHEMICAL PARAMETERS | SPECIFICATIONS |
|---|---|---|---|
| Dimensions | Powder | Purity | 99.5% |
| Aroma | Strong Spicy sweet aroma | Moisture | 9 % Max |
| Taste | Slightly bitter | Ash Content | 9.5% Max |
| Color | Light Green | Acid Insoluble Ash | 1% Min |
| Cleanliness | Sortex cleaned Ground | ||
| Mesh Size | #30 | ||
| MICROBIOLOGY PARAMETERS | SPECIFICATIONS |
|---|---|
| Total Plate Count (cfu/gm) | <200000 |
| Salmonella (in 375 gms) | Absent |
| Yeast and Mold (cfu/gm) | <1000 |
| Coliforms(cfu/gm) | <100 |
| E.Coli(cfu/gm) | <10 |
(Microbiology specifications can be customized as per requirements.)
Container Capacity
| Type Of Container | Quantity |
|---|---|
| 20 Feet | 20 Metric tons (MT) |
| 40 Feet | 27 Metric Tons (MT) |
OTHERS:
Pesticides: No Guarantee
Allergens: May have some risk
PACKING: 20/25/30/50 Kgs, PP or craft bags with inner liner.( provide customized packing as per your requirements.)
SHELF-LIFE : 12 Months, under proper storage condition.
Celery powder is a finely ground spice made from dried celery seeds or sometimes from the whole celery plant (stalks and leaves). It is used primarily as a flavoring agent, valued for its earthy, slightly bitter, and fresh celery-like flavor.
Taste and Aroma
- Earthy, slightly bitter with a fresh, green celery note
- Aromatic and mildly peppery
Common Uses
- Used as a seasoning in soups, stews, salads, and dressings
- Common ingredient in celery salt (combined with salt) and spice blends
- Adds depth to sauces, marinades, and meat rubs
Food Preservation
- Sometimes used in cured meats and pickling for its flavor and preservative properties
Nutritional and Medicinal Properties
- Contains essential oils like limonene and selinene
- Known for anti-inflammatory and antioxidant effects
- Traditionally used to aid digestion and reduce blood pressure
Storage Tips
- Store in an airtight container away from light and moisture to preserve flavor
- Use within a few months for optimal freshness
Fun Fact
- Celery powder is often used in natural curing of meats as a source of nitrates, which help preserve color and flavor.
