Ginger

Ginger

Ginger (Zingiber officinale) is a flowering plant whose rhizome (underground stem) is widely used as a spice, flavoring agent, and medicinal root. It is native to South and Southeast Asia and has been cultivated for thousands of years for both culinary and therapeutic purposes.
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Whole Spices
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Ginger
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Product Description

Common Uses

Culinary:

Used fresh, dried, powdered, pickled, or as ginger paste
Popular in curries, stir-fries, teas, soups, marinades, and baked goods (like gingerbread)

Forms of Ginger

Fresh Ginger: Juicy, aromatic, and used in everyday cooking
Dry Ginger (Sonth): Dried and ground, with a more concentrated and warming effect
Pickled Ginger: Common in Asian cuisine, especially with sushi
Candied Ginger: Ginger pieces cooked in sugar syrup and dri

Taste and Aroma

  • Pungent, spicy, and slightly sweet
  • Warm, peppery flavor with citrusy notes
  • Aromatic and refreshing due to the presence of gingerols and shogaols

Nutritional and Medicinal Properties

  • Active compounds: Gingerol, shogaol, and zingerone
  • Known for anti-inflammatory, antioxidant, and digestive benefits
  • May help reduce muscle pain, lower blood sugar, and ease menstrual discomfort

Medicinal

  • Traditionally used to treat nausea, indigestion, colds, and inflammation
  • Common remedy for motion sickness and morning sickness

Beverages:

  • Used in herbal teas, ginger ale, and fermented drinks like ginger beer

Fun Fact

  • Ginger is not a root—it's a rhizome, meaning it's a modified stem that grows underground and stores nutrients.

Specification of Ginger Finger

PARAMETER VALUE
PRODUCT GINGER WHOLE
ORIGIN INDIA
COLOUR YELLOW-WHITE INSIDE
SMELL INTENSE AND AROMATIC
TASTE SOUR, SPICY
MOISTURE Max. 12.00%

Container Capacity

SIZE OF CONTAINER QNT.
20 FT 16 MT
40 HQ 25 MT

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