Soyabean

Soyabean

Soybean (Glycine max) is a leguminous plant native to East Asia, renowned for its high protein content and versatility in various culinary and industrial applications.
Category :
Oil seeds
Tag :
Soyabean
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Product Description

Appearance:

Tiny, flat, oval-shaped seeds.
Color varies:

White: most common in Western cuisine.
Black: popular in Asian dishes, with a bolder flavor.
Golden/Brown: common in Middle Eastern and Indian cooking.

Taste and Texture:

Mild, nutty flavor (stronger when toasted).
Crunchy texture, especially when dry roasted or used whole.

Culinary Uses

Nutritional Profile

Product Specifications

PHYSICAL PARAMETERS SPECIFICATIONS CHEMICAL PARAMETERS SPECIFICATIONS
Dimensions Whole Purity 99.5%,99%,95%
Aroma Strong, Warm Aroma Moisture 9 % Max
Taste Hot & spicy Ash Content 9.5% Max
Color Greyish Brown Acid Insoluble Ash 1.5% Max
Cleanliness Machine cleaned & sortex cleaned Volatile Oil (ml/100 gm) 1% Min
Testing shall be with reference to the
MICROBIOLOGY PARAMETERS SPECIFICATIONS
Total Plate Count (cfu/gm) <200000
Salmonella (in 375 gms) Absent
Yeast and Mold (cfu/gm) <1000
Coliforms(cfu/gm) <100
E.Coli(cfu/gm) <10

Container Capacity

Type Of Container SPECIFICATIONS
20 Feet 19 Metric tons (MT)
40 Feet 27 Metric Tons (MT)

Pesticides: Complying with requirements for pesticide residue levels As per the regulations of the destination country.

Allergens: Free from Allergens
(Other mandatory requirements will be in compliance to the respective regulations of the destination country.)

Packing: 20/25/30/50 Kgs, PP Kraft bags with inner liner. (provide customized packing as per your requirements.)

Shelf-Life: 12 Months, under proper storage condition.

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