Ajwain Seeds (Carom Seeds)

Ajwain Seeds

Ajwain seeds (bishop \Weed or Carom) are light to dark greenish brown in color. Ajwain seeds have a bitter and pungent taste with a characteristic odor and aroma. Its scientific name is TRACHYSPERMUM AMMI, from the Umbelliferae family. Product is produced and processed according to current Good Manufacturing Practices, HACCP, FASSI norms and regulations NPOP & NOP. INGREDIENT STATEMENT: 100% Organic, IPM standards & conventional. PRODUCT CODE: FWAAJ002 ORIGIN: INDIA
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Whole Spices
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Ajwain Seeds
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Product Description

Common Uses

Culinary:

 Used as a spice in Indian dishes like parathas, pakoras, and lentil soups

 Often dry-roasted or tempered in oil to mellow its sharpness and enhance flavor

Taste and Aroma

  • Strong, pungent, and slightly bitter
  • Flavor similar to thyme, due to the presence of thymol, a compound known for its antiseptic properties

Medicinal

  • Traditionally used to aid digestion, relieve gas, and treat colds or coughs
  • Known for antispasmodic and antimicrobial properties Home Remedies:
  • Often brewed as a tea or chewed raw for indigestion or bloating

Health Benefits

  • Aids in digestion and relieves bloating
  • Rich in antioxidants
  • May help regulate appetite and improve gut health

Fun Fact

  • Though called "seeds," ajwain is technically the fruit of the plant.

Product Specifications

PHYSICAL PARAMETERS SPECIFICATIONS CHEMICAL PARAMETERS SPECIFICATIONS
Dimensions Whole Purity 99.5%, 99%, 95%
Aroma Thyme-Like Moisture 9% Max
Taste Warm and Pungent Ash Content 9.5% Max
Color Greyish Brown Acid Insoluble Ash 1% Min
Cleanliness Machine cleaned & sortex cleaned

Testing shall be with reference to the

MICROBIOLOGY PARAMETERS SPECIFICATIONS
Total Plate Count (cfu/gm) <200000
Salmonella (in 375 gms) Absent
Yeast and Mold (cfu/gm) <1000
Coliforms(cfu/gm) <100
E.Coli(cfu/gm) <10

Container Capacity

Type Of Container SPECIFICATIONS
20 Feet 14 Metric tons (MT)
40 Feet 27 Metric Tons (MT)

Pesticides: Complying with requirements for pesticide residue levels As per the regulations of the destination country.

Allergens: Free from Allergens
(Other mandatory requirements will be in compliance to the respective regulations of the destination country.)

Packing: 20/25/30/50 Kgs, PP Kraft bags with inner liner. (provide customized packing as per your requirements.)

Shelf-Life: 12 Months, under proper storage condition.

(Other mandatory requirements will be in compliance to the respective regulations of the destination country.)

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Certifications & Quality Standards

Committed to maintaining international food safety and quality standards across every stage of production.

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