Product Description
Taste and Aroma
Mildly pungent and tangy
Less intense and more delicate compared to brown or black mustard seeds
Slightly bitter with a subtle heat
Storage Tips
Store in an airtight container in a cool, dry place to maintain freshness and potency
Ground mustard powder loses flavor faster than whole seeds, so use it within a reasonable time
Common Uses
Culinary:
- Main ingredient in yellow mustard condiments (like American yellow mustard)
- Used in spice blends, pickling, salad dressings, marinades, and sauces
- Adds flavor to meats, vegetables, and barbecue rubs
Nutritional and Medicinal Properties
- Contains sinigrin, which converts to mustard oil responsible for its pungency
- Has antioxidant and antimicrobial properties
- May aid digestion and help relieve muscle pain when used in poultices
Medicinal
- Traditionally used to stimulate digestion and circulation
Fun Fact
- Yellow mustard powder is often preferred for its mild flavor in foods where a strong mustard taste is not desired.
Product Characterstics
PRODUCT DESCRIPTION:
• Yellow mustard powder is itself made by grinding yellow mustard seeds, which come from the mustard plant, into a powder form.
Its Botanical Source – Sinapis Alba, from the Brassicaceae family.
• Product is processed according to current Good Manufacturing Practices.
• Certificates: HACCP, KOSHER, FASSI.
INGREDIENT STATEMENT: 100% Yellow Mustard Seeds
| PHYSICAL PARAMETERS | SPECIFICATIONS | CHEMICAL PARAMETERS | SPECIFICATIONS |
|---|---|---|---|
| Appearance | Typical, light yellow in color. Shall contain minimum of black specks | Purity | 99% MIN |
| Flavour & Odour | Pungency, characteristic | Moisture | < 10% |
| Texture | Powder | Extraneous Matter | < 2% |
| Aflatoxin B1 | Max 2 ppb | Total Aflatoxin | Max 4 ppb |
| Mesh Size | #30 – 35 Mesh | Volatile Oil (ml/100 gm) | 0.2% – 0.8% MAX |
| MICROBIOLOGY PARAMETERS | SPECIFICATIONS |
|---|---|
| Total Plate Count (TPC) | < 10,000 CFU/g |
| Yeast & Mould | < 100 CFU/g |
| Salmonella (in 25 gms) | Absent |
| E. Coli | <10 (cfu/gm) |
| Bacillus Cereus | 100 max/g |
| Coliforms | <10 (CFU/gm) |
(Microbiology specifications can be customized as per requirements.)
Container Capacity
| Type Of Container | Quantity |
|---|---|
| 20 Feet | 22 Metric Tons (MT) |
| 40 Feet | 27 Metric Tons (MT) |
OTHERS:
Pesticides: Product complies as per EU regulation (EC) No 396/2005 and later amendments.
GMO Status: Produced from non GM mustard seeds. Totally free of any G.M.O
Allergens: Free from Allergens
(Other mandatory requirements will be in compliance respective to the EU regulations country.)
Labeling: Shall indicate product name, net weight, batch lot number, BBE, origin.
Packing: 25 Kgs, strong PP bags with inner liner. (Provide customized packing as per your requirements.)
Shelf-Life: 12 Months, under proper storage condition.
