Asaliya Seed

Asaliya Seed

Asaliya seeds are seeds which are valued for their peppery flavour and high national contents. The seeds are rich in iron, calcium, protein, and fibre, which are commonly used in traditional recipes, beverages and health foods. The packaging helps to preserve freshness; these seeds support a healthy and balanced diet.
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Whole Spices
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Asaliya Seed
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Product Description

Appearance

  • Small, oval-shaped seeds
  • Reddish-brown to dark brown color
  • Clean, uniform, and free-flowing

Flavor and Aroma

  • Mildly peppery and tangy flavor
  • Characteristic natural aroma
  • Pleasant taste suitable for culinary use

Culinary Uses

  • Used in traditional beverages and desserts
  • Ideal for bakery products and health foods
  • Suitable for herbal formulations and nutritional supplements

Health Benefits

  • Rich in iron, calcium, and dietary fiber
  • Supports healthy digestion
  • Good source of natural antioxidants

Product Specifications

PHYSICAL PARAMETERS SPECIFICATIONS CHEMICAL PARAMETERS SPECIFICATIONS
Appearance Whole Seeds Purity 99% Min
Color Reddish Brown to Dark Brown Moisture 10% Max
Aroma Characteristic Total Ash 6% Max
Taste Mildly Peppery Acid Insoluble Ash 1% Max
Cleanliness Machine Cleaned & Sortex Cleaned Foreign Matter 0.5% Max

Testing shall be with reference to the

MICROBIOLOGY PARAMETERS SPECIFICATIONS
Total Plate Count (cfu/g) <100000
Salmonella (in 25 g) Absent
Yeast & Mold (cfu/g) <1000
Coliforms (cfu/g) <100
E. coli (cfu/g) <10

Container Capacity

Type Of Container SPECIFICATIONS
20 Feet 14 Metric tons (MT)
40 Feet 27 Metric Tons (MT)

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Committed to maintaining international food safety and quality standards across every stage of production.

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