Sesame Seeds (Til)
Sesame seeds are small, oil-rich seeds that grow in pods on the Sesamum indicum plant, one of the oldest oilseed crops known to humanity. They have a mild, nutty flavor that becomes more pronounced when toasted. Here’s a breakdown of their characteristics
Groundnut
Groundnut, commonly known as peanut (Arachis hypogaea), is a leguminous plant belonging to the Fabaceae family. Despite its name, it is not a true nut but a legume, related to beans and lentils. Originating from South America, particularly the valleys of Paraguay, groundnuts are now cultivated worldwide, with India being the second-largest producer
Soyabean
Soybean (Glycine max) is a leguminous plant native to East Asia, renowned for its high protein content and versatility in various culinary and industrial applications.
