Cumin Powder (Jeera Powder)

Cumin Powder

Cumin powder is a ground spice made from the dried seeds of the cumin plant (Cuminum cyminum), a member of the Apiaceae family. It is widely used in cuisines around the world for its distinctive warm, earthy, and slightly nutty flavor.
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Ground Spices
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Cumin Powder
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Product Description

Taste and Aroma

Warm, earthy, and slightly bitter flavor
Nutty and peppery undertones
Aromatic with a distinctive, pungent scent

Storage Tips

Best stored in an airtight container away from light and heat to preserve aroma and flavor
Ground cumin loses potency faster than whole seeds, so it’s often better to grind fresh if possible

Common Uses

Culinary:

Medicinal

Nutritional and Medicinal Properties

Fun Fact

Product Specifications

PHYSICAL PARAMETERS SPECIFICATIONS CHEMICAL PARAMETERS SPECIFICATIONS
Dimensions Whole Purity 99.5%,99%,95%
Aroma Strong, Warm Aroma Moisture 9 % Max
Taste Hot & spicy Ash Content 9.5% Max
Color Greyish Brown Acid Insoluble Ash 1.5% Max
Cleanliness Machine cleaned & sortex cleaned Volatile Oil (ml/100 gm) 1% Min
      Testing shall be with reference to the
MICROBIOLOGY PARAMETERS SPECIFICATIONS
Total Plate Count (cfu/gm) <200000
Salmonella (in 375 gms) Absent
Yeast and Mold (cfu/gm) <1000
Coliforms(cfu/gm) <100
E.Coli(cfu/gm) <10

(Microbiology specifications can be customized as per requirements.)

Container Capacity

Type Of Container SPECIFICATIONS
20 Feet 20 Metric tons (MT)
40 Feet 27 Metric Tons (MT)

Pesticides: Complying with requirements for pesticide residue levels As per the regulations of the destination country.

Allergens: Free from Allergens
(Other mandatory requirements will be in compliance to the respective regulations of the destination country.)

Packing: 20/25/30/50 Kgs, PP Kraft bags with inner liner. (provide customized packing as per your requirements.)

Shelf-Life: 12 Months, under proper storage condition.

Product Characterstics

PHYSICAL PARAMETERS SPECIFICATIONS CHEMICAL PARAMETERS SPECIFICATIONS
APPERANCE Powder Ingredient Statement 100% Cumin Seeds
Aroma Strong, Warm Aroma Moisture 9 % Max
Taste Pungent & Slightly Bitter Ash Content 4.00% Max
Color Yellowish Brown Acid Insoluble Ash 1.5% Max
    Volatile Oil (ml/100 gm) 1.5-3.5% Min
       
MICROBIOLOGY PARAMETERS SPECIFICATIONS
Total Plate Count (cfu/gm) <500000
Salmonella (in 375 gms) Absent
Yeast and Mold (cfu/gm) <200
Coliforms(cfu/gm) <200
E.Coli(cfu/gm) <10

(Microbiology specifications can be customized as per requirements.)

Container Capacity

Type Of Container SPECIFICATIONS
20 Feet 20 Metric tons (MT)
40 Feet 27 Metric Tons (MT)
OTHERS:

Pesticides: No Guarentee

Allergens: May have allergens present

PACKING: 20/25/30/50 Kgs, PP or Craft bags with inner liner. (provide customized packing as per your requirements.)

SHELF-LIFE: 12 Months, under proper storage condition.

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Certifications & Quality Standards

Committed to maintaining international food safety and quality standards across every stage of production.

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