Product Description
Physical Characteristics
Curry Leaves are small, glossy, deep green leaflets arranged along a slender stem. They possess a delicate texture when fresh and become crisp upon drying while retaining much of their characteristic aroma.
Culinary Uses
Curry Leaves are extensively used in tempering and seasoning to enhance the flavor of curries, dals, chutneys, soups, rice dishes, and snacks. They release a distinctive aroma when fried in oil and are an indispensable ingredient in South Indian cuisine.
Chemical Composition
Curry Leaves naturally contain essential oils, alkaloids, flavonoids, and antioxidant compounds that contribute to their unique taste, aroma, and nutritional value. They are also a source of vitamins A, B, C, E, calcium, and iron.
Traditional Significance
For generations, Curry Leaves have been used in traditional practices and household remedies. They are appreciated not only for their culinary applications but also for their role in supporting overall wellness and digestive health.
Product Specifications
| PHYSICAL PARAMETERS | SPECIFICATIONS | CHEMICAL PARAMETERS | SPECIFICATIONS |
|---|---|---|---|
| Dimensions | Whole Leaves | Purity | 99%, 99.5%, 99.9% |
| Aroma | Strong, Characteristic Aroma | Moisture | 8% Max |
| Taste | Slightly Bitter & Aromatic | Ash Content | 10% Max |
| Color | Natural Green to Dark Green | Acid Insoluble Ash | 2% Max |
| Cleanliness | Machine Cleaned & Sortex Cleaned | Volatile Oil | 1% Min |
| MICROBIOLOGY PARAMETERS | SPECIFICATIONS |
|---|---|
| Total Plate Count (cfu/gm) | <200000 |
| Salmonella (in 375 gms) | Absent |
| Yeast and Mold (cfu/gm) | <1000 |
| Coliforms(cfu/gm) | <100 |
| E.Coli(cfu/gm) | <10 |
Container Capacity
| Type Of Container | SPECIFICATIONS |
|---|---|
| 20 Feet | 4 Metric tons (MT) |
| 40 Feet | 9 Metric Tons (MT) |
Pesticides: Complying with requirements for pesticide residue levels As per the regulations of the destination country.
Allergens: Free from Allergens
(Other mandatory requirements will be in compliance to the respective regulations of the destination country.)
Packing: 20/25/30/50 Kgs, PP Kraft bags with inner liner. (provide customized packing as per your requirements.)
Shelf-Life: 12 Months, under proper storage condition.
Product Characterstics
| PHYSICAL PARAMETERS | SPECIFICATIONS | CHEMICAL PARAMETERS | SPECIFICATIONS |
|---|---|---|---|
| Leaf Length | 2 – 5 cm | Purity | 99.00% Min |
| Leaf Width | 1 – 2 cm | Moisture | 10% Max |
| Shape | Elliptical | Ash Content | 8% Max |
| Color | Natural Green | Acid Insoluble Ash | 1% Max |
| Texture | Intact & Uniform | Volatile Oil | 1% Min |
Container Capacity
| Type Of Container | Quantity |
|---|---|
| 20 Feet | 4 Metric tons (MT) |
| 40 Feet | 9 Metric tons (MT) |
OTHERS:
Pesticides: No Guarentee
Allergens: May have some risk of Allergens
(Other mandatory requirements will be in compliance to the respective regulations of the destination country.)
PACKING: 20/25/30/50 Kgs, PP Kraft bags with inner liner. (provide customized packing as per your requirements.)
SHELF-LIFE: 24 Months, under proper storage condition.
