Watermelon seeds – PJM Export

Watermelon seeds

Watermelon seeds

Watermelon Seeds are nutrient-rich edible seeds obtained from premium quality watermelons and are widely used in snacks, bakery products, confectionery, health foods, and traditional recipes. These seeds are valued for their mild nutty flavor, high protein content, and excellent nutritional profile. Watermelon Seeds are carefully cleaned, processed, and packed to maintain their natural freshness, purity, and quality.

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Super Food

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Watermelon seeds

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Product Description

Sourced from naturally grown watermelon fruits, Regular Watermelon Seeds are dried and cleaned for safe consumption.

Oval-shaped with a smooth texture and mild nutty flavor, ideal for roasting, snacking, or baking.

Rich in plant-based protein, healthy fats, and essential minerals like magnesium, zinc, and iron.

Key Features

1. Naturally Nutritious

2. High Protein Content

3. Rich in Essential Minerals

3. Hygienically Processed

4. Suitable for Food Processing & Direct Consumption

Applications

1. Bakery & Confectionery Industry

2. Health Food Products

3. Snack Manufacturing

3. Cereals & Granola Mixes

4. Nutritional Supplements

5. Traditional Sweets

Product Specification

PARAMETERS	SPECIFICATIONS
Product Name	Watermelon Seeds
Botanical Name	Citrullus lanatus
Origin	India
Color	Creamy White / Off White
Purity	As per customer requirement
Moisture	As per export standards

Container Capacity

Type Of Container	SPECIFICATIONS
20 Feet	22 Metric tons (MT)
40 Feet	27 Metric Tons (MT)

Pesticides: Complying with requirements for pesticide residue levels As per the regulations of the destination country.

Allergens: Free from Allergens
(Other mandatory requirements will be in compliance to the respective regulations of the destination country.)

Packing: 20/25/30/50 Kgs, PP Kraft bags with inner liner. (provide customized packing as per your requirements.)

Shelf-Life: 12 Months, under proper storage condition.

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Certifications & Quality Standards

Committed to maintaining international food safety and quality standards across every stage of production.