Nutmeg

Nutmeg

Nutmeg is a warm, aromatic spice made from the seed of the nutmeg tree (Myristica fragrans), an evergreen native to the Spice Islands (Indonesia). It is valued for its sweet-spicy flavor and is used in both sweet and savory dishes around the world.
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Whole Spices
Tag :
Nutmeg
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Product Description

Common Uses

Culinary:

Used in baked goods (cakes, pies, cookies), custards, and desserts
Also used in savory dishes like creamy sauces, mashed potatoes, curries, and soups
A key ingredient in spice blends like garam masala and pumpkin spice

Beverages:

Sprinkled on top of lattes, eggnog, chai, and mulled wine

Forms of Nutmeg

Whole Nutmeg: Hard seed that is grated fresh for maximum flavor
Ground Nutmeg: Pre-ground powder; convenient but loses aroma faster

Taste and Aroma

  • Warm, sweet, and slightly nutty
  • Hints of clove, pepper, and cinnamon
  • Very aromatic, especially when freshly grated

Nutritional and Medicinal Properties

  • Contains myristicin and eugenol, compounds with antioxidant and anti-inflammatory effects
  • Small amounts can aid digestion and boost mood
  • Caution: In large doses, nutmeg can be toxic and cause hallucinations or nausea due to myristicin

Medicinal

  • Traditionally used to aid digestion, relieve insomnia, and soothe nausea

Fun Fact

  • Nutmeg and mace come from the same fruit—nutmeg is the seed, and mace is the red outer covering (aril).

Specification of Nutmeg Whole

PARAMETER VALUE
PRODUCT NUTMEG SEED
ORIGIN INDIA
APPEARANCE GREY-BROWN SPHERES
SMELL INTENSE AND AROMATIC
FLAVOUR WARM, SLIGHTLY SWEET
MOISTURE Max. 10.00%
TOTAL ASH Max. 3.0%
ACID INSOLUBLE ASH Max. 0.5%
STEAM VOLATILE OIL Min. 4.0%

Container Capacity

SIZE OF CONTAINER QNT.
20 FT 10 MT
40 HQ 20 MT

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Certifications & Quality Standards

Committed to maintaining international food safety and quality standards across every stage of production.

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