Kalonji Seeds (Nigella Seeds) or black Cumin Seeds (Kala Jeera)

Kalonji Seeds

Kalonji (Nigella sativa), also known as black seed, black cumin, or Nigella, is a small black seed used as both a spice and a traditional remedy. It is widely used in Indian, Middle Eastern, and North African cuisines and traditional medicine systems such as Ayurveda and Unani.
Category :
Whole Spices
Tag :
Kalonji Seeds
Share :

Product Description

Taste and Aroma

Common Uses

Medicinal

Nutritional and Medicinal Properties

Fun Fact

Product CHARACTERSTICS

PHYSICAL PARAMETERS SPECIFICATIONS CHEMICAL PARAMETERS SPECIFICATIONS
Particle Size 1.5 mm Purity 98%
Flavor & Odour Aromatic and characteristic Moisture NMT 12%
Appearance Black seeds with tiny white specks Ash Content NMT 10%
Cleanliness Machine cleaned & sortex cleaned Acid Insoluble Ash NMT 2%
Metal Detection (minimum) Ferrous: 2.0 mm
Non-Ferrous: 2.5 mm
Stainless Steel: 2.5 mm
Testing shall be with reference to the applicable standards
MICROBIOLOGY PARAMETERS SPECIFICATIONS
Total Plate Count (cfu/gm) < 107 cfu/g
Salmonella (in 375 gms) Absent
Yeast and Mold (cfu/gm) < 103 cfu/g
E. Coli (cfu/gm) < 100 cfu/g

(Microbiology specifications can be customized as per requirements.)

Container Capacity

Type Of Container Quantity
20 Feet 16 Metric Tons (MT)
40 Feet 27 Metric Tons (MT)
OTHERS:

Pesticides: may have some risk

Allergens: not guarentee

PACKING: 20/25/30/50 Kgs, PP Kraft bags with inner liner. (provide customized packing as per your requirements.)

SHELF-LIFE: 12 Months, under proper storage condition.

Related products

Browse our wide selection of spices and agricultural products available for bulk supply.

Certifications & Quality Standards

Committed to maintaining international food safety and quality standards across every stage of production.

Explore Our Spices & Herbs