Coriander Seeds (Dhaniya seeds)

Coriander Seeds Exporter in India

Coriander Seeds

Coriander seeds are the whole seeds which are of premium quality, known for their mild, citrusy aroma and warm earthy flavour. We have carefully sourced them from trusted farms; these seeds are mainly used in Indian, Asian, and Middle Eastern cuisines to improve curries, vegetables, soups, pickles, and spice blends. These are rich in natural essential oils and antioxidants; coriander seeds are valued for their digestive and wellness benefits. Fresh, aromatic and hygienically packaging helps to retain their natural flavour and quality. These are essential ingredients for home kitchens, restaurants, and food manufacturers looking for authentic taste and consistent quality in their recipes.
Category :
Whole Spices
Tag :
Coriander Seeds
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Product Description

Appearance

Flavor and Aroma

Culinary Uses

Health Benefits

Product Specifications

PHYSICAL PARAMETERS SPECIFICATIONS CHEMICAL PARAMETERS SPECIFICATIONS
Dimensions 10% Max on 35 Mesh Purity 99.5%, 99%, 95%
Aroma Pleasant and aromatic Moisture 9% Max
Taste Lemony citrus flavor Ash Content 4% Max
Color Light brown to yellow brown Acid Insoluble Ash 1% Min
Cleanliness Machine cleaned & sortex cleaned
Testing shall be with reference to the
MICROBIOLOGY PARAMETERS SPECIFICATIONS
Total Plate Count (cfu/gm) <200000
Salmonella (in 375 gms) Absent
Yeast and Mold (cfu/gm) <1000
Coliforms(cfu/gm) <100
E.Coli(cfu/gm) <10

Container Capacity

Type Of Container SPECIFICATIONS
20 Feet 16 Metric tons (MT)
40 Feet 25 Metric tons (MT)

Pesticides: Complying with requirements for pesticide residue levels As per the regulations of the destination country.

Allergens: Free from Allergens

PACKING : 20/25/30/50 Kgs, PP Kraft bags with inner liner.( provide customised packing as per your requirements.)

SHELF-LIFE : 12 Months, under proper storage condition.

(Other mandatory requirements will be in compliance to the respective regulations of the destination country.)

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Committed to maintaining international food safety and quality standards across every stage of production.

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