Product Description
Appearance
- Small, elongated seeds
- Typically light brown to yellowish-brown
- Ridged texture with longitudinal grooves
Flavor and Aroma
- Warm, earthy, and slightly nutty
- Distinctively pungent with a hint of citrus
- Intensifies when roasted or ground
Culinary Uses
- Used whole or ground
- Common in spice blends like garam masala, curry powder, and chili powder
- Enhances flavor in curries, soups, stews, rice dishes, and pickles
Health Benefits
- Aids digestion
- Contains antioxidants
- May have anti-inflammatory and antimicrobial properties
Product Specifications
| Physical Parameters | Specifications | Chemical Parameters | Specifications |
|---|---|---|---|
| Dimensions | Whole | Purity | 99.5%, 99%, 95% |
| Aroma | Strong, Warm Aroma | Moisture | 9% Max |
| Taste | Hot & spicy | Ash Content | 9.5% Max |
| Color | Greyish Brown | Acid Insoluble Ash | 1.5% Max |
| Cleanliness | Machine cleaned & sortex cleaned | Volatile Oil (ml/100 gm) | 1.5–3.5% Min |
Testing shall be with reference to the
| MICROBIOLOGY PARAMETERS | SPECIFICATIONS |
|---|---|
| Total Plate Count (cfu/gm) | <200000 |
| Salmonella (in 375 gms) | Absent |
| Yeast and Mold (cfu/gm) | <1000 |
| Coliforms(cfu/gm) | <100 |
| E.Coli(cfu/gm) | <10 |
Container Capacity
| Type Of Container | SPECIFICATIONS |
|---|---|
| 20 Feet | 14 Metric tons (MT) |
| 40 Feet | 27 Metric Tons (MT) |
Pesticides: Complying with requirements for pesticide residue levels As per the regulations of the destination country.
Allergens: Free from Allergens
(Other mandatory requirements will be in compliance to the respective regulations of the destination country.)
Packing: 20/25/30/50 Kgs, PP Kraft bags with inner liner. (provide customized packing as per your requirements.)
Shelf-Life: 12 Months, under proper storage condition.
