Key Features
Source: Typically made from the fruit or root of Morinda citrifolia (noni).
Appearance: Light brown to dark brown fine powder.
Taste & Smell: Has an earthy, slightly bitter taste and a distinctive, somewhat pungent aroma.
Form: Available as a bulk powder, capsules, or in combination with other herbal supplements.
Health Benefits (Traditionally Claimed)
While scientific evidence is still emerging, Morinda powder is traditionally believed to:
Support immune system health
Provide antioxidant effects
Help with digestive health
Promote detoxification
Support joint and muscle health
Act as a general tonic for energy and vitality
Nutritional Components
Polysaccharides
Iridoids
Flavonoids
Vitamin C
Amino acids
Scopoletin and other phytochemicals
