Botanical Overview
Family: Moringaceae
Height: Typically 5–10 meters; can reach up to 12 meters in optimal conditions.
Leaves: Feathery, compound leaves with a rich green hue.
Flowers: Fragrant, creamy white to pale yellow, 1–1.5 cm in size.
Pods: Long, slender, triangular, brown capsules known as “drumsticks,” containing seeds with papery wings.
Cultivation: Thrives in well-drained, sandy or loamy soils with a pH of 5–9; prefers full sunlight and tolerates high temperatures.
Culinary Uses
- Leaves: Incorporated into soups, curries, dals, and salads.
- Pods: Known as "drumsticks," they are commonly used in South Asian dishes like sambar and avial.
- Seeds: Consumed after removing bitterness; used in sauces or as a fried snack in regions like Nigeria.
- Flowers: Used in teas and traditional beverages.
- Oil: Extracted from seeds, used in cooking and cosmetics.
Types
- Anti-inflammatory: Contains compounds that may reduce inflammation.
- Antioxidant-rich: High in polyphenols and flavonoids, which combat oxidative stress.
- Cholesterol Management: May aid in lowering blood cholesterol levels.
- Blood Sugar Regulation: Preliminary studies suggest potential in managing blood sugar levels.
- Digestive Health: Promotes regular bowel movements and alleviates constipation.
- Skin and Hair Care: Used in various cosmetic products for its nourishing properties
Nutritional Profile (per 100g of fresh leaves)
- Vitamin C: 220 mg (approximately 7 times more than oranges)
- Protein: 6.7 g (nearly double that of yogurt)
- Calcium: 28 mg
- Iron: 0.85 mg
- Magnesium: 42 mg
- Potassium: 259 mg
- Zinc: 0.16 mg
- Dietary Fiber: 0.9 g
Uses
- Climate: Prefers tropical or subtropical climates; sensitive to frost.
- Soil: Requires well-drained soil; susceptible to root rot in waterlogged conditions.
- Watering: Needs regular watering during initial growth; drought-tolerant once established.
- Maintenance: Annual pruning encourages bushier growth and easier harvesting.
SPECIFICATIONS
PRODUCT CHARACTERSTICS:
| PHYSICAL PARAMETERS | SPECIFICATIONS | CHEMICAL PARAMETERS | SPECIFICATIONS |
| Appearance | Light to Mid Green coloured powder | Purity | 99.00% MIN |
| Texture | Free flowing /0.25mm to 0.50mm | ||
| Flavour | Green, slightly astringent | Drying Method | Warm Air |
(Microbiology specifications can be customized as per requirements.)
Container Capacity
| Type Of Container | Quantity |
| 20 Feet | 18 Metric tons (MT) |
| 40 Feet | 25 Metric Tons (MT) |
OTHERS:
Pesticides: As per destination country norms & regulation.
GMO status: Produced from non GM Mustard seeds. It is totally free of any G.M.O
Allergens: Free from Allergens
(Other mandatory requirements will be in compliance respective to the EU regulations country.)
Labeling: Shall indicate product name, net weight, batch lot number, BBE, origin.
Packing: 25, Strong PP bags with inner liner. (provide customized packing as per your requirements.)
Shelf-Life: 12 Months, under proper storage condition.
