Culinary Uses
Yellow mustard seeds are widely utilized in various culinary applications:
Condiments: Ground yellow mustard seeds are the primary ingredient in classic American mustard condiments, often combined with vinegar, salt, and turmeric to create the familiar tangy and slightly spicy flavor.
Pickling: These seeds are commonly used in pickling brines, adding a sharp, tangy flavor to vegetables like cucumbers, carrots, and cauliflower.
Spice Blends: In Indian cuisine, yellow mustard seeds are used in spice blends and tempering (tadka) to enhance the flavor of curries, dals, and vegetable dishes.
Marinades and Dressings: They are incorporated into marinades and salad dressings to impart a subtle heat and depth of flavor.
Nutritional Profile
- Rich in Nutrients: They contain essential minerals such as iron, calcium, magnesium, and phosphorus.
- High in Fiber: The seeds are a good source of dietary fiber, aiding in digestion.
- Antioxidant Properties: Yellow mustard seeds possess antioxidant compounds that help combat oxidative stress.
- Healthy Fats: They contain omega-3 fatty acids, beneficial for heart health.
Usage Tips
- Grinding: To release their full flavor, grind yellow mustard seeds just before use.
- Storage: Store whole seeds in an airtight container in a cool, dry place to maintain their potency. Ground mustard should be used promptly or stored in a sealed container to prevent flavor loss.
- Caution: When preparing mustard condiments, be mindful of the quantity used, as the heat can intensify when combined with liquids.
SPECIFICATIONS
| PHYSICAL PARAMETERS | SPECIFICATIONS | CHEMICAL PARAMETERS | SPECIFICATIONS |
|---|---|---|---|
| Dimensions | Whole | Purity | 99.5%,99%,95% |
| Aroma | Strong, Warm Aroma | Moisture | 9 % Max |
| Taste | Hot & spicy | Ash Content | 9.5% Max |
| Color | Greyish Brown | Acid Insoluble Ash | 1.5% Max |
| Cleanliness | Machine cleaned & sortex cleaned | Volatile Oil (ml/100 gm) | 1% Min |
| Testing shall be with reference to the |
.
| MICROBIOLOGY PARAMETERS | SPECIFICATIONS |
| Total Plate Count (cfu/gm) | <200000 |
| Salmonella (in 375 gms) | Absent |
| Yeast and Mold (cfu/gm) | <1000 |
| Coliforms(cfu/gm) | <100 |
| E.Coli(cfu/gm) | <10 |
Container Capacity
| Type Of Container | SPECIFICATIONS |
| 20 Feet | 13 Metric tons (MT) |
| 40 Feet | 26 Metric Tons (MT) |
- Pesticides: Complying with requirements for pesticide residue levels As per the regulations of the destination country.
- Allergens: Free from Allergens
(Other mandatory requirements will be in compliance to the respective regulations of the destination country.) - Packing: 20/25/30/50 Kgs, PP Kraft bags with inner liner. (provide customized packing as per your requirements.)
- Shelf-Life: 12 Months, under proper storage condition.
PRODUCT CHARACTERSTICS:
| PHYSICAL PARAMETERS | SPECIFICATIONS | CHEMICAL PARAMETERS | SPECIFICATIONS |
| Dimensions | Whole | Purity | 99.5%,99%,95% |
| Aroma | Strong and very aromatic | Moisture | 9 % Max |
| Taste | Aromatic with lightn piquant | Ash Content | 9.5% Max |
| Color | Yellow | Acid Insoluble Ash | 1% Min |
| Cleanliness | Machine cleanend & sortex cleanend | ||
| MICROBIOLOGY PARAMETERS | SPECIFICATIONS |
| Total Plate Count (cfu/gm) | <200000 |
| Salmonella (in 375 gms) | Absent |
| Yeast and Mold (cfu/gm) | <1000 |
| Coliforms(cfu/gm) | <100 |
| E.Coli(cfu/gm) | <10 |
(Microbiology specifications can be customized as per requirements.)
Container Capacity
| Type Of Container | Quantity |
| 20 Feet | 20 Metric tons (MT) |
| 40 Feet | 27 Metric Tons (MT) |
OTHERS:
Pesticides: No pesticide control ensured
Allergens: May contain allergen product
PACKING : 20/25/30/50 Kgs, PP Kraft bags with inner liner.( provide customised packing as per your requirements.)
SHELF-LIFE : 12 Months, under proper storage condition.
