Key Characteristics:
Color: Bright yellow to deep orange
Flavor: Earthy, slightly bitter, with a hint of pepper and mustard
Aroma: Warm, woody, and slightly pungent
Texture: Fine powder
Main Active Compound:
Curcumin: Gives turmeric its color and is known for antioxidant and anti-inflammatory properties
Uses:
Culinary:
Staple in Indian, Southeast Asian, and Middle Eastern cuisines
Used in curries, rice dishes, soups, stews, and spice blends like curry powder
Medicinal
- Traditionally used in Ayurvedic and Chinese medicine
- Taken as a supplement for joint health, digestion, and inflammation
Other
- Natural dye for textiles and food
- Cosmetic and skincare applications (e.g., face masks)
PRODUCT CHARACTERSTICS:
PRODUCT DESCRIPTION:
• Yellow mustard powder is itself made by grinding yellow mustard seeds, which come from the mustard plant, into a powder form.
Its Botanical Source – Sinapis Alba, from the Brassicaceae family.
• Product is processed according to current Good Manufacturing Practices.
• Certificates: HACCP, KOSHER, FASSI.
INGREDIENT STATEMENT: 100% Yellow Mustard Seeds
| PHYSICAL PARAMETERS | SPECIFICATIONS | CHEMICAL PARAMETERS | SPECIFICATIONS |
| Appearance | Typical, light yellow in color. Shall contain minimum of black specks | Purity | 99% MIN |
| Flavour & Odour | Pungency, characteristic | Moisture | < 10% |
| Texture | Powder | Extraneous Matter | < 2% |
| Aflatoxin B1 | Max 2 ppb | Total Aflatoxin | Max 4 ppb |
| Mesh Size | #30 – 35 Mesh | Volatile Oil (ml/100 gm) | 0.2% – 0.8% MAX |
| MICROBIOLOGY PARAMETERS | SPECIFICATIONS |
| Total Plate Count (TPC) | < 10,000 CFU/g |
| Yeast & Mould | < 100 CFU/g |
| Salmonella (in 25 gms) | Absent |
| E. Coli | <10 (cfu/gm) |
| Bacillus Cereus | 100 max/g |
| Coliforms | <10 (CFU/gm) |
(Microbiology specifications can be customized as per requirements.)
Container Capacity
| Type Of Container | Quantity |
| 20 Feet | 22 Metric Tons (MT) |
| 40 Feet | 27 Metric Tons (MT) |
OTHERS:
Pesticides: Product complies as per EU regulation (EC) No 396/2005 and later amendments.
GMO Status: Produced from non GM mustard seeds. Totally free of any G.M.O
Allergens: Free from Allergens
(Other mandatory requirements will be in compliance respective to the EU regulations country.)
Labeling: Shall indicate product name, net weight, batch lot number, BBE, origin.
Packing: 25 Kgs, strong PP bags with inner liner. (Provide customized packing as per your requirements.)
Shelf-Life: 12 Months, under proper storage condition.
