Description
Specification of Turmeric Finger:
| PARAMETER | VALUE |
| PRODUCT | TURMERIC WHOLE FINGER |
| ORIGIN | INDIA |
| TYPE | FINGER / BULP |
| CURCUMIN | 1.5%-5.0% (As per buyer requirement) |
| MOISTURE | 6.00% Max |
| SALMONELLA | Absent / 25 Gms |
Container :
| SIZE OF CONTAINER | QNT: |
| 20 FT | 18MT |
| 40 HQ | 28MT |
QUICK LINKS : SEEDS SPICES : CUMIN SEEDS | FENNEL SEEDS | CORIANDER SEEDS | FENUGREEK SEEDS | DILL SEEDS | KALONJI SEEDS OR BLACK CUMIN SEEDS | AJWAIN SEEDS | CELERY SEEDS | OIL SEEDS : BLACK AND BROWN MUSTARD SEEDS | YELLOW MUSTARD SEEDS | FLAX SEEDS | SESAME SEEDS | PSYLLIUM : PSYLLIUM SEEDS | PSYLLIUM HUSK | GROUND SPICES : CUMIN POWDER | FENNEL POWDER | CORIANDER POWDER | FENUGREEK POWDER | YELLOW MUSTARD POWDER | CELERY POWDER | PSYLIUM POWDER
Turmeric fingers are the dried & small Bulb forms of plant curcuma longa. Its scientific name is curcuma longa, from the Zingiberaceae family.
Product is organically produced and processed according to current Good Manufacturing Practices, HACCP, FASSI norms and regulations NPOP & NOP.
INGREDIENT STATEMENT: IPM standards
PRODUCT CHARACTERSTICS:
| PHYSICAL PARAMETERS | SPECIFICATIONS | CHEMICAL PARAMETER S | SPECIFICATIONS |
| Dimensions | Powder | Purity | 99.5% |
| Aroma | Earthy Strong | Moisture | 9 % Max |
| Taste | Warm bitter | Ash Content | 9.5% Max |
| Color | Bright yellow to deep orange | Acid Insoluble Ash | 1% Min |
| Curcumin | 1.5% to 5% (As per customer request) | ||
| Mesh Size | #30 | ||
| MICROBIOLOGY PARAMETERS | SPECIFICATIONS |
| Total Plate Count (cfu/gm) | <200000 |
| Salmonella (in 375 gms) | Absent |
| Yeast and Mold (cfu/gm) | <1000 |
| Coliforms(cfu/gm) | <100 |
| E.Coli(cfu/gm) | <10 |
(Microbiology specifications can be customized as per requirements.)
Container Capacity
| Type Of Container | Quantity |
| 20 Feet | 18 Metric tons (MT) |
| 40 Feet | 28 Metric Tons (MT) |
OTHERS:
Pesticides: No Guarantee of pesticide limits.
Allergens: Free from Allergens
(Other mandatory requirements will be in compliance to the respective regulations of the destination country.)
PACKING: 20/25/30/50 Kgs, PP or craft bags with inner liner. (provide customized packing as per your requirements.)
SHELF-LIFE: 12 Months, under proper storage condition.
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