Botanical Overview
Plant Characteristics: Soybeans are erect, branching plants that can reach over 2 meters in height. They produce self-fertilizing flowers, typically white or purple, and pods that contain one to four seeds.
Cultivation: Soybeans thrive in warm, fertile, well-drained soils with temperatures between 20°C and 30°C. They are often grown in rotation with other crops to enhance soil fertility due to their nitrogen-fixing capabilities.
Culinary and Industrial Uses
- Tofu and Tempeh: Fermented products that serve as meat substitutes.
- Soy Milk: A dairy alternative made by soaking and grinding soybeans.
- Soy Sauce and Miso: Fermented condiments enhancing flavor in various dishes.
- Edamame: Young, green soybeans commonly boiled or steamed.
- Soy Flour and Oil: Used in baking and cooking.
Beyond food, soybeans are processed into industrial products like biodiesel, lubricants, and biodegradable plastics.
Nutritional Profile
Soybeans are a rich source of plant-based protein and essential nutrients:
- Protein: Approximately 36–40%, containing all nine essential amino acids.
- Fat: Around 20%, primarily healthy unsaturated fats.
- Carbohydrates: Low in starch, making them suitable for diabetic diets.
- Vitamins and Minerals: Rich in B-vitamins, iron, calcium, and magnesium.
- Isoflavones: Phytoestrogens that may offer health benefits, such as supporting bone health and alleviating menopausal system.
Cultivation in India
India is a significant producer of soybeans, particularly in states like Madhya Pradesh, Maharashtra, and Karnataka. In the 2025 kharif season, India’s total soybean acreage is expected to rise by 2%, reaching approximately 119.69 lakh hectares.
SPECIFICATIONS
| PHYSICAL PARAMETERS | SPECIFICATIONS | CHEMICAL PARAMETERS | SPECIFICATIONS |
|---|---|---|---|
| Dimensions | Whole | Purity | 99.5%,99%,95% |
| Aroma | Strong, Warm Aroma | Moisture | 9 % Max |
| Taste | Hot & spicy | Ash Content | 9.5% Max |
| Color | Greyish Brown | Acid Insoluble Ash | 1.5% Max |
| Cleanliness | Machine cleaned & sortex cleaned | Volatile Oil (ml/100 gm) | 1% Min |
| Testing shall be with reference to the |
.
| MICROBIOLOGY PARAMETERS | SPECIFICATIONS |
| Total Plate Count (cfu/gm) | <200000 |
| Salmonella (in 375 gms) | Absent |
| Yeast and Mold (cfu/gm) | <1000 |
| Coliforms(cfu/gm) | <100 |
| E.Coli(cfu/gm) | <10 |
Container Capacity
| Type Of Container | SPECIFICATIONS |
| 20 Feet | 13 Metric tons (MT) |
| 40 Feet | 26 Metric Tons (MT) |
- Pesticides: Complying with requirements for pesticide residue levels As per the regulations of the destination country.
- Allergens: Free from Allergens
(Other mandatory requirements will be in compliance to the respective regulations of the destination country.) - Packing: 20/25/30/50 Kgs, PP Kraft bags with inner liner. (provide customized packing as per your requirements.)
- Shelf-Life: 12 Months, under proper storage condition.
