Appearance:
Tiny, flat, oval-shaped seeds.
Color varies:
White: most common in Western cuisine.
Black: popular in Asian dishes, with a bolder flavor.
Golden/Brown: common in Middle Eastern and Indian cooking.
Taste and Texture:
Mild, nutty flavor (stronger when toasted).
Crunchy texture, especially when dry roasted or used whole.
Culinary Uses
- Toppings for bread, bagels, and pastries.
- Added to stir-fries, sushi, salads, and granola.
- Ground into tahini (a paste used in hummus and dressings).
- Pressed into sesame oil, valued for its rich, aromatic flavor.
Nutritional Profile
- High in healthy fats (especially polyunsaturated and monounsaturated fats).
- Rich in protein, fiber, and essential minerals like calcium, magnesium, iron, and zinc.
- Contains antioxidants like sesamin and sesamol.
SPECIFICATIONS
| PHYSICAL PARAMETERS | SPECIFICATIONS | CHEMICAL PARAMETERS | SPECIFICATIONS |
|---|---|---|---|
| Dimensions | Whole | Purity | 99.5%,99%,95% |
| Aroma | Strong, Warm Aroma | Moisture | 9 % Max |
| Taste | Hot & spicy | Ash Content | 9.5% Max |
| Color | Greyish Brown | Acid Insoluble Ash | 1.5% Max |
| Cleanliness | Machine cleaned & sortex cleaned | Volatile Oil (ml/100 gm) | 1% Min |
| Testing shall be with reference to the |
.
| MICROBIOLOGY PARAMETERS | SPECIFICATIONS |
| Total Plate Count (cfu/gm) | <200000 |
| Salmonella (in 375 gms) | Absent |
| Yeast and Mold (cfu/gm) | <1000 |
| Coliforms(cfu/gm) | <100 |
| E.Coli(cfu/gm) | <10 |
.
Container Capacity
| Type Of Container | SPECIFICATIONS |
| 20 Feet | 13 Metric tons (MT) |
| 40 Feet | 26 Metric Tons (MT) |
- Pesticides: Complying with requirements for pesticide residue levels As per the regulations of the destination country.
- Allergens: Free from Allergens
(Other mandatory requirements will be in compliance to the respective regulations of the destination country.) - Packing: 20/25/30/50 Kgs, PP Kraft bags with inner liner. (provide customized packing as per your requirements.)
- Shelf-Life: 12 Months, under proper storage condition.
PRODUCT CHARACTERSTICS:
| PHYSICAL PARAMETERS | SPECIFICATIONS | CHEMICAL PARAMETERS | SPECIFICATIONS |
|---|---|---|---|
| Dimensions | Whole | Purity | 99.5%,99%,95% |
| Aroma | Characteristic | Moisture | 9 % Max |
| Taste | Characteristic nutty | Ash Content | 9.5% Max |
| Color | Light color with variations from beige to light brown & as per purity. | Acid Insoluble Ash | 1% Min |
| Cleanliness | Machine cleaned & sortex cleaned | ||
| Testing shall be with reference to the |
.
| MICROBIOLOGY PARAMETERS | SPECIFICATIONS |
| Total Plate Count (cfu/gm) | <200000 |
| Salmonella (in 375 gms) | Absent |
| Yeast and Mold (cfu/gm) | <1000 |
| Coliforms(cfu/gm) | <100 |
| E.Coli(cfu/gm) | <10 |
(Microbiology specifications can be customized as per requirements.)
Container Capacity
| Type Of Container | SPECIFICATIONS |
| 20 Feet | 19 Metric tons (MT) |
| 40 Feet | 27 Metric Tons (MT) |
OTHERS:
Pesticides: May have some pesticides risk
Allergens: May have contamination with Allergen products
(Other mandatory requirements will be in compliance to the respective regulations of the destination country.)
PACKING : 20/25/30/50 Kgs, PP Kraft bags with inner liner.( provide customised packing as per your requirements.)
SHELF-LIFE : 12 Months, under proper storage condition.
