Description
| PHYSICAL PARAMETERS | SPECIFICATIONS | CHEMICAL PARAMETERS | SPECIFICATIONS |
|---|---|---|---|
| Dimensions | Whole | Purity | 99.5%,99%,95% |
| Aroma | Strong, Warm Aroma | Moisture | 9 % Max |
| Taste | Hot & spicy | Ash Content | 9.5% Max |
| Color | Greyish Brown | Acid Insoluble Ash | 1.5% Max |
| Cleanliness | Machine cleaned & sortex cleaned | Volatile Oil (ml/100 gm) | 1% Min |
| Testing shall be with reference to the |
.
| MICROBIOLOGY PARAMETERS | SPECIFICATIONS |
| Total Plate Count (cfu/gm) | <200000 |
| Salmonella (in 375 gms) | Absent |
| Yeast and Mold (cfu/gm) | <1000 |
| Coliforms(cfu/gm) | <100 |
| E.Coli(cfu/gm) | <10 |
.
Container Capacity
| Type Of Container | SPECIFICATIONS |
| 20 Feet | 13 Metric tons (MT) |
| 40 Feet | 26 Metric Tons (MT) |
- Pesticides: Complying with requirements for pesticide residue levels As per the regulations of the destination country.
- Allergens: Free from Allergens
(Other mandatory requirements will be in compliance to the respective regulations of the destination country.) - Packing: 20/25/30/50 Kgs, PP Kraft bags with inner liner. (provide customized packing as per your requirements.)
- Shelf-Life: 12 Months, under proper storage condition.
QUICK LINKS : SEEDS SPICES : CUMIN SEEDS | FENNEL SEEDS | CORIANDER SEEDS | FENUGREEK SEEDS | DILL SEEDS | KALONJI SEEDS OR BLACK CUMIN SEEDS | AJWAIN SEEDS | CELERY SEEDS | OIL SEEDS : BLACK AND BROWN MUSTARD SEEDS | YELLOW MUSTARD SEEDS | FLAX SEEDS | SESAME SEEDS | PSYLLIUM : PSYLLIUM SEEDS | PSYLLIUM HUSK | GROUND SPICES : CUMIN POWDER | FENNEL POWDER | CORIANDER POWDER | FENUGREEK POWDER | YELLOW MUSTARD POWDER | CELERY POWDER | PSYLIUM POWDER
Small oval seeds of sesame indium with a characteristics nutty taste, free frome taint and Its scientific name is SESAMUM INDICUM, from the Umbelliferae family.
Product is organically produced and processed according to current Good Manufacturing Practices, HACCP, FASSI norms and regulations NPOP & NOP.
INGREDIENT STATEMENT: Conventional
PRODUCT CHARACTERSTICS:
| PHYSICAL PARAMETERS | SPECIFICATIONS | CHEMICAL PARAMETERS | SPECIFICATIONS |
|---|---|---|---|
| Dimensions | Whole | Purity | 99.5%,99%,95% |
| Aroma | Characteristic | Moisture | 9 % Max |
| Taste | Characteristic nutty | Ash Content | 9.5% Max |
| Color | Light color with variations from beige to light brown & as per purity. | Acid Insoluble Ash | 1% Min |
| Cleanliness | Machine cleaned & sortex cleaned | ||
| Testing shall be with reference to the |
.
| MICROBIOLOGY PARAMETERS | SPECIFICATIONS |
| Total Plate Count (cfu/gm) | <200000 |
| Salmonella (in 375 gms) | Absent |
| Yeast and Mold (cfu/gm) | <1000 |
| Coliforms(cfu/gm) | <100 |
| E.Coli(cfu/gm) | <10 |
(Microbiology specifications can be customized as per requirements.)
Container Capacity
| Type Of Container | SPECIFICATIONS |
| 20 Feet | 19 Metric tons (MT) |
| 40 Feet | 27 Metric Tons (MT) |
OTHERS:
Pesticides: May have some pesticides risk
Allergens: May have contamination with Allergen products
(Other mandatory requirements will be in compliance to the respective regulations of the destination country.)
PACKING : 20/25/30/50 Kgs, PP Kraft bags with inner liner.( provide customised packing as per your requirements.)
SHELF-LIFE : 12 Months, under proper storage condition.
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