Common Uses
Culinary:
Used in baked goods (cakes, pies, cookies), custards, and desserts
Also used in savory dishes like creamy sauces, mashed potatoes, curries, and soups
A key ingredient in spice blends like garam masala and pumpkin spice
Beverages:
Sprinkled on top of lattes, eggnog, chai, and mulled wine
Forms of Nutmeg
Whole Nutmeg: Hard seed that is grated fresh for maximum flavor
Ground Nutmeg: Pre-ground powder; convenient but loses aroma faster
Taste and Aroma
- Warm, sweet, and slightly nutty
- Hints of clove, pepper, and cinnamon
- Very aromatic, especially when freshly grated
Nutritional and Medicinal Properties
- Contains myristicin and eugenol, compounds with antioxidant and anti-inflammatory effects
- Small amounts can aid digestion and boost mood
- Caution: In large doses, nutmeg can be toxic and cause hallucinations or nausea due to myristicin
Medicinal
- Traditionally used to aid digestion, relieve insomnia, and soothe nausea
Fun Fact
- Nutmeg and mace come from the same fruit—nutmeg is the seed, and mace is the red outer covering (aril).
Specification of Nutmeg Whole:
| PARAMETER | VALUE |
| PRODUCT | NUTMEG SEED |
| ORIGIN | INDIA |
| APPEARANCE | GREY-BROWN SPHERES |
| SMELL | INTENSE AND AROMATIC |
| FLAVOUR | WARM, SLIGHTLY SWEET |
| MOISTURE | Max. 10.00% |
| TOTAL ASH | Max. 3.0% |
| ACID INSOLUBLE ASH | Max. 0.5% |
| STEAM VOLATILE OIL | Min. 4.0% |
Container :
| SIZE OF CONTAINER | QNT. |
| 20 FT | 10 MT |
| 40 HQ | 20 MT |
