Kalonji Seeds (Nigella Seeds) or black Cumin Seeds (Kala Jeera)

Kalonji Seeds (Nigella Seeds) or black Cumin Seeds (Kala Jeera)

Kalonji Seeds

Kalonji (Nigella sativa), also known as black seed, black cumin, or Nigella, is a small black seed used as both a spice and a traditional remedy. It is widely used in Indian, Middle Eastern, and North African cuisines and traditional medicine systems such as Ayurveda and Unani.

Taste and Aroma

Common Uses

Medicinal

Nutritional and Medicinal Properties

Fun Fact

SPECIFICATIONS

 

PRODUCT CHARACTERSTICS:

PHYSICAL PARAMETERSSPECIFICATIONS

CHEMICAL

PARAMETERS

SPECIFICATIONS
Particle Size1.5mmPurity98%
Flavor & Odour

Aromatic and

characteristic

MoistureNMT 12%
Appearance

Black seeds with tiny

white specks

Ash ContentNMT 10%
Cleanliness

Machine cleanend &

sortex cleanend

Acid Insoluble AshNMT 2%
Metal Detection (minimum)

–        Ferrous 2.0mm

–        Non Ferrous 2.5mm

–        Stainless Steel 2.5mm

 
 Testing shall be with reference to the
MICROBIOLOGY PARAMETERSSPECIFICATIONS
Total Plate Count (cfu/gm)< 10 7 cfu/g.
Salmonella (in 375 gms)Absent
Yeast and Mold (cfu/gm)< 10 3 cfu/g
E.Coli(cfu/gm)<100 cfu/g

(Microbiology specifications can be customized as per requirements.)

Container Capacity

Type Of ContainerQuantity
20 Feet18 Metric tons (MT)
40 Feet27 Metric Tons (MT)

OTHERS:

Pesticides: may have some risk

Allergens: not guarentee

PACKING: 20/25/30/50 Kgs, PP Kraft bags with inner liner. (provide customized packing as per your requirements.)

SHELF-LIFE: 12 Months, under proper storage condition.