Kalonji Seeds (Nigella Seeds) or black Cumin Seeds (Kala Jeera)

Kalonji Seeds (Nigella Seeds) or black Cumin Seeds (Kala Jeera)

Kalonji Seeds

Kalonji (Nigella sativa), also known as black seed, black cumin, or Nigella, is a small black seed used as both a spice and a traditional remedy. It is widely used in Indian, Middle Eastern, and North African cuisines and traditional medicine systems such as Ayurveda and Unani.

Taste and Aroma

Common Uses

Medicinal

Nutritional and Medicinal Properties

Fun Fact

SPECIFICATIONS

 

PRODUCT CHARACTERSTICS:

PHYSICAL PARAMETERSSPECIFICATIONSCHEMICAL PARAMETERSSPECIFICATIONS
Particle Size1.5 mmPurity98%
Flavor & OdourAromatic and characteristicMoistureNMT 12%
AppearanceBlack seeds with tiny white specksAsh ContentNMT 10%
CleanlinessMachine cleaned & sortex cleanedAcid Insoluble AshNMT 2%
Metal Detection (minimum)Ferrous: 2.0 mm
Non-Ferrous: 2.5 mm
Stainless Steel: 2.5 mm
 
 Testing shall be with reference to the applicable standards

 

MICROBIOLOGY PARAMETERSSPECIFICATIONS
Total Plate Count (cfu/gm)< 107 cfu/g
Salmonella (in 375 gms)Absent
Yeast and Mold (cfu/gm)< 103 cfu/g
E. Coli (cfu/gm)< 100 cfu/g

 

(Microbiology specifications can be customized as per requirements.)

Container Capacity

Type Of ContainerQuantity
20 Feet16 Metric Tons (MT)
40 Feet27 Metric Tons (MT)

OTHERS:

Pesticides: may have some risk

Allergens: not guarentee

PACKING: 20/25/30/50 Kgs, PP Kraft bags with inner liner. (provide customized packing as per your requirements.)

SHELF-LIFE: 12 Months, under proper storage condition.