Description
| PHYSICAL PARAMETERS | SPECIFICATIONS | CHEMICAL PARAMETERS | SPECIFICATIONS |
|---|---|---|---|
| Dimensions | 10% Max on 35% Mesh | Purity | 99.5 %, 99 %, 95 % |
| Aroma | Anise-Like | Moisture | 9 % Max |
| Taste | Bitter | Ash Content | 9.5 % Max |
| Color | Greyish Brown | Acid Insoluble Ash | 1 % Min |
| Cleanliness | Machine cleaned & sortex cleaned | ||
| Testing shall be with reference to the |
.
| MICROBIOLOGY PARAMETERS | SPECIFICATIONS |
| Total Plate Count (cfu/gm) | <200000 |
| Salmonella (in 375 gms) | Absent |
| Yeast and Mold (cfu/gm) | <1000 |
| Coliforms (cfu/gm) | <100 |
| E.Coli (cfu/gm) | <10 |
.
Container Capacity
| Type Of Container | SPECIFICATIONS |
| 20 Feet | 13 Metric tons (MT) |
| 40 Feet | 26 Metric Tons (MT) |
- Pesticides: Complying with requirements for pesticide residue levels As per the regulations of the destination country.
- Allergens: Free from Allergens (Other mandatory requirements will be in compliance to the respective regulations of the destination country.)
- Packing : 20/25/30/50 Kgs, PP Kraft bags with inner liner.( provide customised packing as per your requirements.)
- Shelf – Life : 12 Months, under proper storage condition.
QUICK LINKS : SEEDS SPICES : CUMIN SEEDS | FENNEL SEEDS | CORIANDER SEEDS | FENUGREEK SEEDS | DILL SEEDS | KALONJI SEEDS OR BLACK CUMIN SEEDS | AJWAIN SEEDS | CELERY SEEDS | OIL SEEDS : BLACK AND BROWN MUSTARD SEEDS | YELLOW MUSTARD SEEDS | FLAX SEEDS | SESAME SEEDS | PSYLLIUM : PSYLLIUM SEEDS | PSYLLIUM HUSK | GROUND SPICES : CUMIN POWDER | FENNEL POWDER | CORIANDER POWDER | FENUGREEK POWDER | YELLOW MUSTARD POWDER | CELERY POWDER | PSYLIUM POWDER
Fennel Powder obtained from seeds of fennel seeds, Fennel powder is prepared by grinding best quality fennel seeds
aromatic and have a characteristic flavor of the plant. . Its scientific name is FOENICULUM VULGARE, from the Umbelliferae family.
Product is produced and processed according to current Good Manufacturing Practices, HACCP, FASSI norms and regulations.
INGREDIENT STATEMENT: Conventional
PRODUCT CHARACTERSTICS:
| PHYSICAL PARAMETERS | SPECIFICATIONS | CHEMICAL PARAMETERS | SPECIFICATIONS |
| Product | Powder | Purity | 100% |
| Mesh Size | 30-80 mesh powder | Moisture | 10 % Max |
| Taste | Characteristic | Ash Content | 9.5% Max |
| Color | Light Green to Brown Color powder | Acid Insoluble Ash | 1.25% Max |
| process | Grinding | ||
| Testing shall be with reference to the | |||
| MICROBIOLOGY PARAMETERS | SPECIFICATIONS |
| Total Plate Count (cfu/gm) | <50000 |
| Salmonella (in 375 gms) | Absent |
| Yeast and Mold (cfu/gm) | <500 |
| Coliforms(cfu/gm) | <100 |
| E.Coli(cfu/gm) | Absent |
(Microbiology specifications can be customized as per requirements.)
Container Capacity
| Type Of Container | Quantity |
| 20 Feet | 20 Metric tons (MT) |
| 40 Feet | 26 Metric Tons (MT) |
OTHERS:
Pesticides: No pesticide Guarantee.
Allergens: Free from Allergens
(Other mandatory requirements will be in compliance to the respective regulations of the destination country.)
PACKING : 20/25/30/50 Kgs, PP Kraft bags with inner liner.( provide customised packing as per your requirements.)
SHELF-LIFE : 12 Months, under proper storage condition.
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