Dill Seeds

Dill Seeds

Dill Seeds

Dill seeds are the dried fruits of the dill plant (Anethum graveolens), an aromatic herb from the Apiaceae family, which also includes parsley, cumin, and coriander. Though the plant is mostly known for its feathery leaves (used as a fresh herb), the seeds are also widely valued for their distinct flavor and medicinal properties.

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Common Uses

Culinary:

Used in pickling (e.g., dill pickles), spice blends, and breads
Popular in Eastern European, Scandinavian, Indian, and Middle Eastern cuisines
Often used in lentil dishes, stews, and spice mixes like panch phoron (Bengali five-spice)

Taste and Aroma

Medicinal

Nutritional and Medicinal Properties

Fun Fact

SPECIFICATIONS

 

 PRODUCT CHARACTERSTICS:

PHYSICAL PARAMETERSSPECIFICATIONS

CHEMICAL

PARAMETERS

SPECIFICATIONS
Particle Size2mm-3mm  Volatile oil> 2%
Flavor & Odour

Pleasant and

Characteristic

MoistureNMT 10%
Appearance

A small flattish oval grey-

brown seed with a whitish rim

Ash ContentNMT 10%
Cleanliness

Machine cleanend &

sortex cleanend

Acid Insoluble AshNMT 1.5%
MICROBIOLOGY PARAMETERSSPECIFICATIONS
Total Plate Count (cfu/ gm)< 100000
Salmonella(cfu/ gm)Negative in 25g
Yeast and Mould ( cfu/ gm)< 1000
E.Coli / gmNegative

(Microbiology specifications can be customized as per requirements.)

Container Capacity

Type Of ContainerQuantity
20 Feet13 Metric tons (MT)
40 Feet27 Metric Tons (MT)

OTHERS:

Pesticides: No guarentee

Allergens: May have detect with allergens

PACKING: 20/25/30/50 Kgs, PP Kraft bags with inner liner. (provide customized packing as per your requirements.)

SHELF-LIFE: 12 Months, under proper storage condition.