Description
Dill Seeds have a much more potent flavor, similar to a combination of anise and celery. The flat, yellow flowers umbels of late summer give way to the seeds in fall. Dill seed has a camphorous, slightly bitter flavor and has a delicate flavor.
Product is organically produced and processed according to current Good Manufacturing Practices, HACCP, FASSI norms and regulations NPOP & NOP.
INGREDIENT STATEMENT: Conventional
PRODUCT CHARACTERSTICS:
| PHYSICAL PARAMETERS | SPECIFICATIONS | CHEMICAL PARAMETERS | SPECIFICATIONS |
| Particle Size | 2mm-3mm | Volatile oil | > 2% |
| Flavor & Odour | Pleasant and Characteristic | Moisture | NMT 10% |
| Appearance | A small flattish oval grey- brown seed with a whitish rim | Ash Content | NMT 10% |
| Cleanliness | Machine cleanend & sortex cleanend | Acid Insoluble Ash | NMT 1.5% |
| MICROBIOLOGY PARAMETERS | SPECIFICATIONS |
| Total Plate Count (cfu/ gm) | < 100000 |
| Salmonella(cfu/ gm) | Negative in 25g |
| Yeast and Mould ( cfu/ gm) | < 1000 |
| E.Coli / gm | Negative |
(Microbiology specifications can be customized as per requirements.)
Container Capacity
| Type Of Container | Quantity |
| 20 Feet | 13 Metric tons (MT) |
| 40 Feet | 27 Metric Tons (MT) |
OTHERS:
Pesticides: No guarentee
Allergens: May have detect with allergens
PACKING: 20/25/30/50 Kgs, PP Kraft bags with inner liner. (provide customized packing as per your requirements.)
SHELF-LIFE: 12 Months, under proper storage condition.
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