Description
| PHYSICAL PARAMETERS | SPECIFICATIONS | CHEMICAL PARAMETERS | SPECIFICATIONS |
|---|---|---|---|
| Dimensions | 10% Max on 35% Mesh | Purity | 99.5 %, 99 %, 95 % |
| Aroma | Anise-Like | Moisture | 9 % Max |
| Taste | Bitter | Ash Content | 9.5 % Max |
| Color | Greyish Brown | Acid Insoluble Ash | 1 % Min |
| Cleanliness | Machine cleaned & sortex cleaned | ||
| Testing shall be with reference to the |
.
| MICROBIOLOGY PARAMETERS | SPECIFICATIONS |
| Total Plate Count (cfu/gm) | <200000 |
| Salmonella (in 375 gms) | Absent |
| Yeast and Mold (cfu/gm) | <1000 |
| Coliforms (cfu/gm) | <100 |
| E.Coli (cfu/gm) | <10 |
.
Container Capacity
| Type Of Container | SPECIFICATIONS |
| 20 Feet | 13 Metric tons (MT) |
| 40 Feet | 26 Metric Tons (MT) |
- Pesticides: Complying with requirements for pesticide residue levels As per the regulations of the destination country.
- Allergens: Free from Allergens (Other mandatory requirements will be in compliance to the respective regulations of the destination country.)
- Packing : 20/25/30/50 Kgs, PP Kraft bags with inner liner.( provide customised packing as per your requirements.)
- Shelf – Life : 12 Months, under proper storage condition.
QUICK LINKS : SEEDS SPICES : CUMIN SEEDS | FENNEL SEEDS | CORIANDER SEEDS | FENUGREEK SEEDS | DILL SEEDS | KALONJI SEEDS OR BLACK CUMIN SEEDS | AJWAIN SEEDS | CELERY SEEDS | OIL SEEDS : BLACK AND BROWN MUSTARD SEEDS | YELLOW MUSTARD SEEDS | FLAX SEEDS | SESAME SEEDS | PSYLLIUM : PSYLLIUM SEEDS | PSYLLIUM HUSK | GROUND SPICES : CUMIN POWDER | FENNEL POWDER | CORIANDER POWDER | FENUGREEK POWDER | YELLOW MUSTARD POWDER | CELERY POWDER | PSYLIUM POWDER
Coriander seeds are dried fruits, nearly globular, externally pale yellow to yellowish brown, with a characteristic taste flavor.
Coriander powder is obtained by produced by grinding coriander seeds to the desired
Product is produced and processed according to current Good Manufacturing Practices,HACCP, FASSI norms and regulations.
INGREDIENT STATEMENT: 100% Conventional standards
PRODUCT CHARACTERSTICS:
| PHYSICAL PARAMETERS | SPECIFICATIONS | CHEMICAL PARAMETERS | SPECIFICATIONS |
| Product | Powder | Purity | 99% MIN |
| Aroma | Strong, Characteristic | Moisture | 10% Max |
| Taste | Light Pungent | Ash Content | 9% Max |
| Color | Dark Brown colour | Acid Insoluble Ash | 1.5% Max |
| Mesh | 30-35% | Volatile Oil (ml/100 gm) | 0.2 – 0.4%MIN |
| MICROBIOLOGY PARAMETERS | SPECIFICATIONS |
| Aflatoxin | <10 μg / kg |
| Ochratoxin | <15 μg / kg |
| Salmonella (in 25 gms) | Absent |
| E.Coli | <10(cfu/gm) |
(Microbiology specifications can be customized as per requirements.)
| ALLERGEN | SPECIFICATION |
| Peanut | Absent |
| Almond | Absent |
Container Capacity
| Type Of Container | Quantity |
| 20 Feet | 17 Metric tons (MT) |
| 40 Feet | 26 Metric Tons (MT) |
OTHERS:
Pesticides: Complying with requirements for pesticide residue levels as per the regulations of the destination country.
Allergens: Free from Allergens
(Other mandatory requirements will be in compliance to the respective regulations of the destination country.)
PACKING: 20/25/30/50 Kgs, PP bags with inner liner. (provide customized packing as per your requirements.)
SHELF-LIFE: 12 Months, under proper storage condition
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