Cinnamon

Cinnamon

Cinnamon

 

Cinnamon is a popular spice obtained from the inner bark of trees belonging to the genus Cinnamomum. It is prized for its warm, sweet, and woody flavor and has been used for thousands of years in cooking, baking, and traditional medicine.

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Types of Cinnamon

Ceylon Cinnamon (True Cinnamon): Cinnamomum verum

Light brown color, thin, delicate bark

Sweeter and more subtle flavor

Cassia Cinnamon: Cinnamomum cassia (more common in supermarkets)

Darker, thicker bark, stronger and more pungent flavor

Nutritional and Medicinal Properties

Forms of Cinnamon

Fun Fact

Specification of Cinnamon:

PARAMETER VALUE
PRODUCTCINNAMON QUILLS
ORIGININDIA
MOISTURE12.00% Max
TOTAL ASH5.0%MAX
ACID INSOLUBLE ASH1.0%MAX
VOLATILE OIL1.0% MIN

 

Container :
SIZE OF CONTAINERQNT:
20 FT6.5MT
40 HQ15MT

Taste and Aroma

Common Uses

Medicinal