Description
Key Characteristics
Color: Deep red to reddish-brown
Flavor: Ranges from mildly sweet and smoky to intensely hot and pungent, depending on the type of chili used
Texture: Fine, powdery consistency
Common Ingredients
Ground dried chili peppers (e.g., ancho, cayenne, paprika)
Optional additives in blends:
- Cumin
- Garlic powder
- Oregano
- Salt
- Onion Powder
Types
- Pure Chili Powder: Only ground chili peppers with no additives
- Chili Powder Blend (e.g., U.S. chili powder): A mix of chili peppers and spices for use in chili dishes
Uses
- Seasoning for meats, beans, and vegetables
- Base for chili con carne, tacos, enchiladas, and curries
- Flavor enhancer in marinades, rubs, and sauces
