Taste and Aroma
Strong, earthy, bitter, and peppery flavor
Similar in taste to raw celery stalks but much more concentrated
Slightly musty, with hints of lemon and parsley
Common Uses
- Used in spice blends (e.g. celery salt), pickles, salad dressings, and soups
- Popular in American, European, and Indian cuisines
- Often used to flavor coleslaw, potato salad, and Bloody Mary cocktails
Nutritional Value
- Traditionally used to treat water retention, joint pain, and inflammation
- Sometimes taken as a diuretic or to support digestion
Nutritional and Medicinal Properties
- Contains apiol and limonene, compounds with anti-inflammatory and diuretic effects
- Rich in antioxidants and essential oils
- May help lower blood pressure and support kidney function (still under research)
Fun Fact
- Celery seed extract has been used in traditional Ayurvedic medicine for centuries, especially for treating arthritis and gout.
