Common Uses
Culinary:
One of the most universal seasonings, used in nearly all savory dishes worldwide
Ground into powder or used whole in spice blends, marinades, sauces, soups, and meat rubs
Forms of Cardamom
Whole Peppercorns: Used in grinders or crushed fresh for maximum flavor
Ground Black Pepper: Convenient but loses potency quickly
White Pepper:Peppercorns with outer skin removed, milder flavor
Green Pepper:Unripe peppercorns, often preserved in brine or freeze-dried, with a fresh, less pungent taste
Taste and Aroma
- Sharp, pungent, and spicy flavor
- Warm and biting heat with a complex aroma, slightly woody and citrusy
- The heat comes from piperine, an active compound distinct from the capsaicin in chili peppers
Nutritional and Medicinal Properties
- Contains piperine, which has antioxidant and anti-inflammatory effects
- May enhance bioavailability of certain nutrients and drugs
- Can stimulate digestion and metabolism
Medicinal
- Traditionally used to aid digestion, improve nutrient absorption, and relieve respiratory issues
- Preservation:
- Historically used as a preservative and in trade as a valuable commodity
Fun Fact
- Black pepper was once called "black gold" and was so valuable it was used as currency and paid as tribute in ancient times.
Specification of Black Pepper Whole:
| PARAMETER | VALUE |
| PRODUCT | BLACK PEPPER |
| ORIGIN | INDIA |
| TYPE | MALABAR GARBLED & TELLICHERRY GARBLED |
| DENSITY | 550g/l |
| SIZE | 4 – 4.75 mm |
| LIGHT BERRIES | 2% |
| EXTRANEOUS MATTER | Less Than 1% |
| CRUDE FIBRE | 10.15% |
| MOISTURE | 11.00% – 12.00% Max |
Container :
| SIZE OF CONTAINER | QNT: |
| 20 FT | 15MT |
| 40 HQ | 25-30MT |
