Black and Brown Mustard Seeds

Black and Brown Mustard Seeds

Mustard Seeds

  • Black mustard seeds are the small round seeds of plant brassica jucea, usually about 1 to 2 mm diameter. Its scientific name is BRASSICA NIGRA, from the Umbelliferae family.
  • Product is organically produced and processed according to current Good Manufacturing Practices, HACCP, FASSI norms and regulations NPOP & NOP.
  • INGREDIENT STATEMENT: 100% Organic, IPM standards & conventional
  • PRODUCT CODE: FWBM002
  • ORIGIN: INDIA


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Description

PHYSICAL PARAMETERS SPECIFICATIONS CHEMICAL PARAMETERS SPECIFICATIONS
Dimensions Whole Purity 99.5%,99%,95%
Aroma Thyme-Like Moisture 9 % Max
Taste Warm and Pungent Ash Content 9.5% Max
Color Greyish Brown Acid Insoluble Ash 1% Min
Cleanliness Machine cleaned & sortex cleaned
Testing shall be with reference to the

.

MICROBIOLOGY PARAMETERSSPECIFICATIONS
Total Plate Count (cfu/gm)<200000
Salmonella (in 375 gms)Absent
Yeast and Mold (cfu/gm)<1000
Coliforms(cfu/gm)<100
E.Coli(cfu/gm)<10

.

Container Capacity

Type Of Container SPECIFICATIONS
20 Feet 13 Metric tons (MT)
40 Feet 26 Metric Tons (MT)
  • Pesticides: Complying with requirements for pesticide residue levels As per the regulations of the destination country.
  • Allergens: Free from Allergens
    (Other mandatory requirements will be in compliance to the respective regulations of the destination country.)
  • Packing: 20/25/30/50 Kgs, PP Kraft bags with inner liner. (provide customized packing as per your requirements.)
  • Shelf-Life: 12 Months, under proper storage condition.

Black mustard Seeds is an annual plant cultivated for its darks brown to dark black seeds, which are commonly used as spices, Its Botanical Source Brassica nigra, from the Brassicaceae family. It is native to tropical regions of North Africa, temperate regions of Europe, and parts of India – Asia.

Product is processed according to current Good Manufacturing Practices.

Certificates HACCP, KOSHER, FASSI.

INGREDIENT STATEMENT: 100% black mustard seeds

PRODUCT CHARACTERSTICS:

 

PHYSICAL PARAMETERSSPECIFICATIONSCHEMICAL PARAMETERSSPECIFICATIONS
AppearanceLight brown to dark reddish/ brown globular seedsPurity99.5% MIN
Flavour & OdourSharp, characteristic, pungent mustard flavorOther Colour2%
Particle Size1.1 – 1.5 mmMoisture< 10%
Total Ash<10%Extraneous matter< 2%
Cleaning materialSortexedAcid Insoluble Ash< 2%
  Oil Content40-42%

.

MICROBIOLOGY PARAMETERSSPECIFICATIONS
TPC< 10,000 CFU/g
Yeast & Mould<100 CFU/g
Salmonella (in 25 gms)Absent
E.Coli<10(cfu/gm)
Bacillus Cerus100 max/g
Coliforms<10 (CFU/gm)

(Microbiology specifications can be customized as per requirements.)

Container Capacity

Type Of ContainerSPECIFICATIONS
20 Feet22 Metric tons (MT)
40 Feet27 Metric Tons (MT)

OTHERS:

Pesticides: ( Pesticide & Other mandatory requirements will be in compliance to the respective regulations of the destination country.)

GMO status: Produced from non GM Mustard seeds. It is totally free of any G.M.O

Allergens: Free from Allergens

Labeling: Shall indicate product name, net weight, batch lot number, BBE, origin.

Packing: 25, Strong PP bags with inner liner. (provide customized packing as per your requirements.)

Shelf-Life: 12 Months, under proper storage condition.

PJM EXPORT

PATEL JIVRAM MADHAVJI

Address: A-4, Main Line, Gunj Bazar, UNJHA -384170 GUJARAT – INDIA

E-mail: [email protected] | Web: www.pjmexport.com

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