Basil

Basil

Basil

  • Cumin seeds are elongated oval and sage-green to yellowish brown in color and have longitudinal ridges. Although this is called a seed but it is the dried fruit of the cumin plant. Its scientific name is CUMINUM CYMINUM L, from the Umbelliferae family.
  • Product is produced and processed according to current Good Manufacturing Practices, HACCP, FASSI norms and regulations NPOP & NOP.
  • INGREDIENT STATEMENT: 100% Organic, IPM standards & conventional
  • PRODUCT CODE: 0909
  • ORIGIN: INDIA


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Description

PHYSICAL PARAMETERS SPECIFICATIONS CHEMICAL PARAMETERS SPECIFICATIONS
Dimensions Whole Purity 99.5%,99%,95%
Aroma Strong, Warm Aroma Moisture 9 % Max
Taste Hot & spicy Ash Content 9.5% Max
Color Greyish Brown Acid Insoluble Ash 1.5% Max
Cleanliness Machine cleaned & sortex cleaned Volatile Oil (ml/100 gm) 1% Min
Testing shall be with reference to the

.

MICROBIOLOGY PARAMETERS SPECIFICATIONS
Total Plate Count (cfu/gm) <200000
Salmonella (in 375 gms) Absent
Yeast and Mold (cfu/gm) <1000
Coliforms(cfu/gm) <100
E.Coli(cfu/gm) <10

.

Container Capacity

Type Of Container SPECIFICATIONS
20 Feet 13 Metric tons (MT)
40 Feet 26 Metric Tons (MT)
  • Pesticides: Complying with requirements for pesticide residue levels As per the regulations of the destination country.
  • Allergens: Free from Allergens
    (Other mandatory requirements will be in compliance to the respective regulations of the destination country.)
  • Packing: 20/25/30/50 Kgs, PP Kraft bags with inner liner. (provide customized packing as per your requirements.)
  • Shelf-Life: 12 Months, under proper storage condition.

Basil seeds are small & black in appearance. They have mild, nutty flavor and are often used in Indian cuisine. They can also be soaked in water and added to smoothies. Its scientific name is Ocimum basilicum, from the Lamiaceae – mint

Product is produced and processed according to current Good Manufacturing Practices, HACCP,FASSI norms and regulations.

INGREDIENT STATEMENT: IPM standards & conventional

PHYSICAL PARAMETERS SPECIFICATIONS CHEMICAL PARAMETERS SPECIFICATIONS
Appearance A Small & Black in appearance Purity 99.5%
Texture Seeds Moisture 12% Max
Aroma Delightful Aromatic & Nutty Admixture 0.05%
Taste Mild Flavor Volatile Oil ( ml/ 100 gm) 1.00% Max
Cleanliness Machine cleaned & sortex cleaned

NUTRITIONAL COMPOSITION

Nutrient Amount Per 100 gm of Ingredients
Calories 22 kcal
Protein 3.2 grams
Total Fat 0.6 grams
Cholesterol NIL
Carbohydrates 2.7 grams
Dietary Fiber 0.6g
Sugars 0.3 grams
Total Carb 2.5 grams
Calcium 17%
Iron 17%
Sodium 4.0 mg
Vitamin A 105.0 %
Vitamin B-6 10.0 %
Vitamin C 30.0 %
Vitamin D 0.0 %
Potassium 295 mg
Magnesium 10.0 %

Container Capacity

Type Of ContainerSPECIFICATIONS
20 Feet20 Metric tons (MT)
40 Feet27 Metric Tons (MT)

OTHERS:

Pesticides:  Not guarentee

Allergens: Free from Allergens

(Other mandatory requirements will be in compliance to the respective regulations of the destination country.)

PACKING: 20/25/30/50 Kgs, PP or Craft bags with inner liner. (provide customized packing as per yourrequirements.)

SHELF-LIFE: 24 Months, under proper storage condition.

PJM EXPORT

PATEL JIVRAM MADHAVJI

Address: A-4, Main Line, Gunj Bazar, UNJHA -384170 GUJARAT – INDIA

E-mail: [email protected] | Web: www.pjmexport.com

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