Description
Amaranth seeds are tiny, round, and grain-like seeds derived from the Amaranthus plant, a nutrient-dense pseudo-cereal cultivated for centuries.
Known for being gluten-free, rich in protein, and packed with micronutrients, amaranth is gaining popularity as a superfood in health-conscious markets.
Product is organically produced and processed according to current Good Manufacturing Practices, HACCP, KOSHER, FASSI.
INGREDIENT STATEMENT: Conventional
PRODUCT CHARACTERSTICS:
| PHYSICAL PARAMETERS | SPECIFICATIONS | CHEMICAL PARAMETERS | SPECIFICATIONS |
| Appearance | Off-whie to light golden | Carbohydrates | 65%-70% |
| Moisture | Max. 10% | ||
| Flavour | Mild, nutty & slightly earthy flavour | Total Ash | <3% |
| Texture | Hard & dry | Protein | 13% – 16% |
| MICROBIOLOGY PARAMETERS | SPECIFICATIONS |
| Total Plate Count (cfu/gm) | <100000 |
| Salmonella (in 375 gms) | Absent |
| Yeast and Mold (cfu/gm) | <1000 |
| Coliforms(cfu/gm) | <100 |
| E.Coli(cfu/gm) | Absent |
(Microbiology specifications can be customized as per requirements.)
| Pestricides: Not guarentee |
Container Capacity
| Type Of Container | Quantity |
| 20 Feet | 12 Metric tons (MT) |
| 40 Feet | 24 Metric Tons (MT) |
Allergens: May have minor allergens risk
Labeling: Shall indicate product name, net weight, batch lot number, BBE, origin.
Packing: 25, Strong Paper bags with inner liner. (provide customized packing as per your requirements.)
Shelf-Life: 12 months
