Description
Ajwain powder is a finely ground spice made from dried ajwain seeds.
Known for its digestive properties, it is commonly used in Indian cuisine to enhance the flavor of dishes such as curries, bread, and pickles.
Ajwain powder is also valued for its medicinal qualities, including relief from indigestion, bloating, and gas..
Product is organically produced and processed according to current Good Manufacturing Practices, HACCP, KOSHER, FASSI.
INGREDIENT STATEMENT: Conventional
PRODUCT CHARACTERSTICS:
| PHYSICAL PARAMETERS | SPECIFICATIONS | CHEMICAL PARAMETERS | SPECIFICATIONS |
| Appearance | Brown powder | purity | 99% |
| Moisture | 7%- 10% | ||
| Flavour | Strong, pungent & bitter | Total Ash | <5% |
| Texture | smooth | Acid insoluble ash | <1.5% |
| MICROBIOLOGY PARAMETERS | SPECIFICATIONS |
| Total Plate Count (cfu/gm) | <100000 |
| Salmonella (in 375 gms) | Absent |
| Yeast and Mold (cfu/gm) | <1000 |
| Coliforms(cfu/gm) | <100 |
| E.Coli(cfu/gm) | Absent |
(Microbiology specifications can be customized as per requirements.)
| Pestricides: No guarentee |
Container Capacity
| Type Of Container | Quantity |
| 20 Feet | 28 Metric tons (MT) |
| 40 Feet | 55 Metric Tons (MT) |
Allergens: As per destination country noms & regulation
Labeling: Shall indicate product name, net weight, batch lot number, BBE, origin.
Packing: 25, Strong Paper bags with inner liner. (provide customized packing as per your requirements.)
Shelf-Life: air tite packing 24 months, open powder shelf life is 6 months.
