Organic Farming

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Organic

1. Definition

Organic refers to products—especially food—that are grown and processed without synthetic chemicals, pesticides, genetically modified organisms (GMOs), or artificial additives. Organic farming focuses on using natural inputs and methods that promote soil health, biodiversity, and ecological balance.

Process (Organic Farming Steps)

1. Soil Preparation – Use of compost, green manure, and crop rotation instead of synthetic fertilizers.
2. Seed Selection – Preference for non-GMO, untreated seeds.
3. Natural Pest & Weed Control – Biological pest control, crop rotation, mulching, and natural repellents instead of chemical pesticides/herbicides.
4. Water Management – Efficient irrigation systems, rainwater harvesting.
5. Harvesting & Storage – Avoidance of chemical preservatives, using clean and sustainable methods.
6. Certification – Compliance with organic standards (e.g., USDA Organic, EU Organic) before labeling.

Benefits

Environmental:
Reduces pollution from synthetic chemicals.
Improves soil fertility and biodiversity.
Conserves water and supports ecosystems.

Health:
Minimizes exposure to pesticide residues.
Often richer in certain nutrients and antioxidants.

Economic & Social:
Supports small-scale farmers.
Encourages sustainable rural economies.
Builds consumer trust in clean food systems.