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Mustard Seeds
Black mustard Seeds is an annual plant cultivated for its darks brown to dark black seeds, which are commonly used as spices, Its Botanical Source – Brassica nigra, from the Brassicaceae family. It is native to tropical regions of North Africa, temperate regions of Europe, and parts of India – Asia.
Product is processed according to current Good Manufacturing Practices.
Yellow Mustard Seeds
Yellow Mustard seeds are the small round seeds of plant brassica jucea, usually about 1 to 2 mmdiameter.
Its scientific name is SINAPIS ALBA, from the Brassicaceae family.
Product is organically produced and processed according to current Good Manufacturing Practices, HACCP, FASSI norms and regulations NPOP & NOP.
Sesame Seeds (Til)
Small oval seeds of sesame indium with a characteristics nutty taste, free frome taint and Its scientific name is SESAMUM INDICUM, from the Umbelliferae family.
Product is organically produced and processed according to current Good Manufacturing Practices, HACCP, FASSI norms and regulations NPOP & NOP.
Groundnut
Soyabean
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