Ground Spices
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Cumin Powder
Cumin seeds powder are elongated oval and sage-green to yellowish brown in color and have longitudinal Although this is called a seed but it is the dried fruit of the cumin plant. To obtain cumin seeds powder we need to grind it. Its scientific name is CUMINUM CYMINUM L, from the Umbelliferae family.
Product is produced and processed according to current Good Manufacturing Practices, HACCP, FASSI norms and regulations.
Fennel Powder
Fennel Powder obtained from seeds of fennel seeds, Fennel powder is prepared by grinding best quality fennel seeds
aromatic and have a characteristic flavor of the plant. . Its scientific name is FOENICULUM VULGARE, from the Umbelliferae family.
Product is produced and processed according to current Good Manufacturing Practices, HACCP, FASSI norms and regulations.
Coriander Powder
Coriander seeds are dried fruits, nearly globular, externally pale yellow to yellowish brown, with a characteristic taste flavor.
Coriander powder is obtained by produced by grinding coriander seeds to the desired
Product is produced and processed according to current Good Manufacturing Practices,HACCP, FASSI norms and regulations.
Fenugreek Powder
Fenugreek Powder obtained from seeds of fenugreek, Fenugreek powder is prepared by grinding best quality fenugreek seeds
aromatic and have a characteristic flavor of the . Its scientific name is TRIGONELLA FOENUM- GRAECUM from the Umbelliferon family.
Product is organically produced and processed according to current Good Manufacturing Practices, HACCP, FASSI norms and regulations NPOP & NOP.
Yellow Mustard Powder
Celery Powder
Celery seeds are the dried & small ground seeds of plant Apium Graveolens, usually about 0.5 to 1 mm diameter.
Its scientific name is Apium Graveolens, from the Apiaceae family.
Product is organically produced and processed according to current Good Manufacturing Practices, HACCP, FASSI norms and regulations NPOP & NOP.
Psylium Powder
Senna Leaves
Ajwain Powder
Ajwain powder is a finely ground spice made from dried ajwain seeds.
Known for its digestive properties, it is commonly used in Indian cuisine to enhance the flavor of dishes such as curries, bread, and pickles.
Ajwain powder is also valued for its medicinal qualities, including relief from indigestion, bloating, and gas..
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