Description
| PHYSICAL PARAMETERS | SPECIFICATIONS | CHEMICAL PARAMETERS | SPECIFICATIONS |
|---|---|---|---|
| Dimensions | Whole | Purity | 99.5%,99%,95% |
| Aroma | Strong, Warm Aroma | Moisture | 9 % Max |
| Taste | Hot & spicy | Ash Content | 9.5% Max |
| Color | Greyish Brown | Acid Insoluble Ash | 1.5% Max |
| Cleanliness | Machine cleaned & sortex cleaned | Volatile Oil (ml/100 gm) | 1% Min |
| Testing shall be with reference to the |
.
| MICROBIOLOGY PARAMETERS | SPECIFICATIONS |
| Total Plate Count (cfu/gm) | <200000 |
| Salmonella (in 375 gms) | Absent |
| Yeast and Mold (cfu/gm) | <1000 |
| Coliforms(cfu/gm) | <100 |
| E.Coli(cfu/gm) | <10 |
.
Container Capacity
| Type Of Container | SPECIFICATIONS |
| 20 Feet | 13 Metric tons (MT) |
| 40 Feet | 26 Metric Tons (MT) |
- Pesticides: Complying with requirements for pesticide residue levels As per the regulations of the destination country.
- Allergens: Free from Allergens
(Other mandatory requirements will be in compliance to the respective regulations of the destination country.) - Packing: 20/25/30/50 Kgs, PP Kraft bags with inner liner. (provide customized packing as per your requirements.)
- Shelf-Life: 12 Months, under proper storage condition.
QUICK LINKS : SEEDS SPICES : CUMIN SEEDS | FENNEL SEEDS | CORIANDER SEEDS | FENUGREEK SEEDS | DILL SEEDS | KALONJI SEEDS OR BLACK CUMIN SEEDS | AJWAIN SEEDS | CELERY SEEDS | OIL SEEDS : BLACK AND BROWN MUSTARD SEEDS | YELLOW MUSTARD SEEDS | FLAX SEEDS | SESAME SEEDS | PSYLLIUM : PSYLLIUM SEEDS | PSYLLIUM HUSK | GROUND SPICES : CUMIN POWDER | FENNEL POWDER | CORIANDER POWDER | FENUGREEK POWDER | YELLOW MUSTARD POWDER | CELERY POWDER | PSYLIUM POWDER
Cumin seeds are elongated oval and sage-green to yellowish brown in color and have longitudinal ridges. Although this is called a seed but it is the dried fruit of the cumin Its scientific name is CUMINUM CYMINUM L, from the Umbelliferae family.
Product is produced and processed according to current Good Manufacturing Practices, HACCP, FASSI norms and regulations NPOP & NOP.
INGREDIENT STATEMENT: Conventional
PRODUCT CHARACTERSTICS:
| PHYSICAL PARAMETERS | SPECIFICATIONS | CHEMICAL PARAMETERS | SPECIFICATIONS |
| Dimensions | Whole | Purity | 99.5%, 99%, 95% |
| Aroma | Strong, Warm Aroma | Moisture | 9% Max |
| Taste | Hot & spicy | Ash Content | 9.5% Max |
| Color | Greyish Brown | Acid Insoluble Ash | 1.5% Max |
| Cleanliness | Machine Cleaned, Sortex Cleaned | Volatile Oil (ml/100 gm) | 1.5-3.5% Min |
| MICROBIOLOGY PARAMETERS | SPECIFICATIONS |
| Total Plate Count (cfu/gm) | <200000 |
| Salmonella (in 375 gms) | Absent |
| Yeast and Mold (cfu/gm) | <1000 |
| Coliforms(cfu/gm) | <100 |
| E.Coli(cfu/gm) | <10 |
(Microbiology specifications can be customized as per requirements.)
Container Capacity
| Type Of Container | Quantity |
| 20 Feet | 14 Metric tons (MT) |
| 40 Feet | 27 Metric Tons (MT) |
OTHERS:
Pesticides: No Guaranteed.
Allergens: Free from Allergens
(Other mandatory requirements will be in compliance to the respective regulations of the destination country.)
PACKING: 20/25/30/50 Kgs, PP or Craft bags with inner liner. (provide customized packing as per your requirements.)
SHELF-LIFE: 12 Months, under proper storage condition.
Reviews
There are no reviews yet.