Description
Key Characteristics:
Color: Bright yellow to deep orange
Flavor: Earthy, slightly bitter, with a hint of pepper and mustard
Aroma: Warm, woody, and slightly pungent
Texture: Fine powder
Main Active Compound:
Curcumin: Gives turmeric its color and is known for antioxidant and anti-inflammatory properties
Uses:
Culinary:
Staple in Indian, Southeast Asian, and Middle Eastern cuisines
Used in curries, rice dishes, soups, stews, and spice blends like curry powder
Medicinal
- Traditionally used in Ayurvedic and Chinese medicine
- Taken as a supplement for joint health, digestion, and inflammation
Other
- Natural dye for textiles and food
- Cosmetic and skincare applications (e.g., face masks)
