Taste and Aroma
Sharp, bitter, and pungent with a thyme-like, slightly herbal aroma
Intense flavor, so it’s typically used in small amounts
Common Uses
Added to doughs (like for parathas and breads), snacks, and spice blends
Used in tempering for dals, curries, and vegetable dishes
Enhances flavor while aiding digestion, especially in heavy or oily foods
Medicinal
- Traditionally used to relieve indigestion, bloating, gas, and stomach cramps
- Known for carminative and antimicrobial properties
- Sometimes included in herbal remedies for cough and cold
Nutritional and Medicinal Properties
- Contains thymol, responsible for many of its health benefits, including antiseptic and anti-inflammatory effects
- Rich in antioxidants and supports digestive health
Storage Tips
- Keep in an airtight container, away from heat and moisture to retain potency
- Use within a few months for best flavor and effectiveness
Fun Fact
- Ajwain powder is often used as a home remedy for digestive discomfort by mixing it with warm water or buttermilk.
