Cumin powder is a ground spice made from the dried seeds of the cumin plant (Cuminum cyminum), a member of the Apiaceae family. It is widely used in cuisines around the world for its distinctive warm, earthy, and slightly nutty flavor.
Fennel powder is a finely ground spice made from dried fennel seeds, which come from the fennel plant (Foeniculum vulgare), a member of the Apiaceae family. It is prized for its sweet, aromatic, and slightly licorice-like flavor.
Coriander powder is a spice made by grinding the dried seeds of the coriander plant (Coriandrum sativum), which is part of the Apiaceae family. It is widely used in cooking for its warm, citrusy, and slightly sweet flavor.
Fenugreek powder is a ground spice made from dried fenugreek seeds (Trigonella foenum-graecum). It is widely used in cooking and traditional medicine, prized for its bitter-sweet, nutty flavor and distinct aroma reminiscent of maple syrup.
Yellow mustard powder is a spice made by grinding the seeds of the yellow mustard plant (Sinapis alba), also known as white mustard. It is a key ingredient in many cuisines and is known for its mild, tangy, and slightly spicy flavor.
Celery powder is a finely ground spice made from dried celery seeds or sometimes from the whole celery plant (stalks and leaves). It is used primarily as a flavoring agent, valued for its earthy, slightly bitter, and fresh celery-like flavor.
Ajwain powder is a ground spice made from dried ajwain seeds (Trachyspermum ammi), known for its strong, pungent flavor and aroma similar to thyme. It is commonly used in Indian and Middle Eastern cuisines as a seasoning and digestive aid.
Senna powder is a natural herbal product made by grinding the dried leaves or pods of the Senna plant (Senna alexandrina or related species). It is well-known for its powerful laxative properties and is traditionally used to treat constipation and promote bowel movements.
Turmeric powder is a vibrant yellow-orange spice made from the dried and ground rhizome of the Curcuma longa plant, a member of the ginger family. It is widely used for its earthy flavor, warm aroma, and natural coloring properties, as well as for its medicinal and cultural significance.